Mcdonalds crew traine - Study guides, Class notes & Summaries

What is the holding time for French Fries? - 7 Minutes What are the four steps to Customer Recovery? - A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? - 45 Seconds What is the proper way to shake fries? - Two hands lift out of vat and shake After how long do you shake fries when they're cooking? - 30 Seconds

What is the holding time for French Fries? correct answer: 7 Minutes What are the four steps to Customer Recovery? correct answer: A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? correct answer: 45 Seconds What is the proper way to shake fries? correct answer: Two hands lift out of vat and shake After how long do you shake fries when they're cooking? correct answer: 30 Seconds How long should dishes soak in compartment #3 be...

What is the holding time for French Fries? correct answer: 7 minutes What are the four steps to Customer Recovery? correct answer: Listen, Apologize, Solve, Thank What is the target cash to present time for Drive Through orders? correct answer: 45 seconds What is the proper way to shake fries? correct answer: Two hands, lift out of vat and shake After how long do you shake fries when they are cooking (duty timer) correct answer: 30 seconds in How long should dishes soak in co...

McDonalds Crew Trainer Test Questions With Complete Solutions. What is the holding time for french fries? 7 minutes What are the 4 steps to customer recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? 45 seconds What is the proper way to shake fries? Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? 30 seconds How long should dishes soak in compartment #3 (sanitiz...

McDonalds Crew Trainer Test Questions With Complete Solutions.

Upper Grill Temp - 218 degrees Lower Grill Temp - 177 degrees Cook Time for 10:1 - 40 seconds Cook Time for 4:1 - 108 seconds Vertical Toaster Temperature - 294 degrees Toast Cycle - 17 seconds Heated Prep Table Temp - 39-59 degrees

McDonalds Crew Trainer Test Questions With Complete Solutions. What is the holding time for french fries? 7 minutes What are the 4 steps to customer recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? 45 seconds What is the proper way to shake fries? Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? 30 seconds How long should dishes soak in compartment #3 (sanitiz...

McDonalds Crew Trainer Test Questions And Answers 100% Correct!

what is a soc and why is it important when training a new crew member? correct answer: station observation check list, to see if there are improving what is FRED correct answer: It's a training program to train new members what is CAYGO correct answer: Clean as you go what does oepe and what time should it be? correct answer: order ends presenting ends, goal:120 Where should the manager be placed in grill area? correct answer: cabinets to make sure the quality and quantity of f...