Nrfsp activity 18 exam Study guides, Class notes & Summaries

NRFSP Activity 18 Exam Questions And Answers Rated 100% Correct!!

NRFSP Activity 18 Exam Questions And Answers 6°C (43°F) is a temperature in the danger zone. - answerTrue 56°C (133°F) is a temperature outside of the danger zone - answerFalse Temperature abuse is a bad practice and could cause foodborne illness or even death - answerTrue An important aspect of temperature control is keeping food out of the danger zone. - answerTrue Cooking can be used to destroy pathogenic organisms. - answerTrue Spores and toxins are always destroyed by cooking t...

6°C (43°F) is a temperature in the danger zone. - ANSWER-True 56°C (133°F) is a temperature outside of the danger zone - ANSWER-False Temperature abuse is a bad practice and could cause foodborne illness or even death - ANSWER-True An important aspect of temperature control is keeping food out of the danger zone. - ANSWER-True Cooking can be used to destroy pathogenic organisms. - ANSWER-True Spores and toxins are always destroyed by cooking temperatures. - ANSWER-False Poo...

NRFSP Activity 18 Exam Questions and Answers 100% Correct 6°C (43°F) is a temperature in the danger zone. True 56°C (133°F) is a temperature outside of the danger zone False Temperature abuse is a bad practice and could cause foodborne illness or even death True An important aspect of temperature control is keeping food out of the danger zone. True

6°C (43°F) is a temperature in the danger zone. True 56°C (133°F) is a temperature outside of the danger zone False Temperature abuse is a bad practice and could cause foodborne illness or even death True An important aspect of temperature control is keeping food out of the danger zone. True