Oysters Study guides, Class notes & Summaries
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![ServSafe Food Manager Exam 2023](/docpics/4002639/6576fca07807a_4002639_121_171.jpeg)
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ServSafe Food Manager Exam 2023
- Exam (elaborations) • 24 pages • 2023
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One of the major food allergens is 
A. Nitrates 
B. Tomatoes 
C. Soybeans 
D. Corn Oil - ANSWER C. Soybeans 
Macaroni and cheese must be cooked to what temperature for 15 seconds? 
A. 145°F (63°C) 
B. 155°F (68°C) 
C. 165°F (74°C) 
D. 175°F (79°C) - ANSWER C. 165°F (74°C) 
Which is most likely to be contaminated with the virus that causes Hepatitis A? 
A. Cooked long grain rice 
B. Garlic mashed potatoes 
C. Rare cooked hamburger 
D. Raw oysters on the half shell - ANSWER D. Raw oyster...
![MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY GUIDE 2023 (OVER 2000 SOLUTIONS)](/docpics/63c10483239d8_2252569.jpg)
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MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY GUIDE 2023 (OVER 2000 SOLUTIONS)
- Exam (elaborations) • 170 pages • 2023
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MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY 
GUIDE 2023 (OVER 2000 SOLUTIONS) 
1. Name the five/six essential nutrients 
 CORRECT ANSWER carbs, fats, proteins, vitamins, minerals, water 
2. The major source of energy for the body is 
 CORRECT ANSWER carbs 
3. carbs provide ____________ Kcalories per 1 gram 
 CORRECT ANSWER 4 
4. Sucrose is a sugar found in ____________ and _____________. 
 CORRECT ANSWER fruits, veggies 
5. Lactose is a sugar found in ? 
 CORRECT ANSWER milk 
6. What is glycogen? 
 ...
![ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)](/docpics/6387a0f2cb27a_2145372.jpg)
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
![Environmental Science Final: Straighterline. Questions with Answers. LATEST. Graded A+.](/docpics/2851436/647cc571c2b7b_2851436_121_171.jpeg)
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Environmental Science Final: Straighterline. Questions with Answers. LATEST. Graded A+.
- Exam (elaborations) • 12 pages • 2023
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Environmental Science Final: Straighterline. Questions with Answers. LATEST. Graded A+. 
Document Content and Description Below 
The small amount of dissolved oxygen found in warm water is considered a __________ to the success of many fish species. - Ans-limiting factor Environmental Science is an interdisciplinary area of study that deals with all of the following except - Ans-all of the above Primary succession is - Ans-a progression that begins with a total lack of organism Parasite that liv...
![NEHA RS Exam Questions With Complete Solutions](/docpics/3307711/64e7916ce53d1_3307711_121_171.jpeg)
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NEHA RS Exam Questions With Complete Solutions
- Exam (elaborations) • 29 pages • 2023
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According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 
 
Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria 
 
When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...
![REHS Practice Exam Questions with Correct Answers](/docpics/3545812/651b5eb306e28_3545812_121_171.jpeg)
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REHS Practice Exam Questions with Correct Answers
- Exam (elaborations) • 29 pages • 2023
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REHS Practice Exam Questions with Correct Answers 
REGISTERED ENVIRONMENTAL HEALTH SPECIALIST - Answer-REHS 
 
EPIDEMIC - Answer-OCCURRENCE OF A DISEASE IN A COMMUNITY OR REGION OF A GROUP OF ILLNESS WHICH IS MORE THAN NORMAL OCCURRENCE OR EXPECTANCY OF A DISEASE 
 
Hep A - Reservoir - Answer-Man and primates 
 
Hep A - Growth Factor - Answer-Temp 98.6 F 
 
Hep A - Incubation - Answer-15-50 days, avg 25-30 days 
 
Hep A - Transmission - Answer-water, milk, food (fecal-oral route), oysters, clam...
![Basic Wastewater D Exam Study Questions with Correct Answers Top Graded A 2024](/docpics/5472278/66570fa97e4d9_5472278_121_171.jpeg)
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Basic Wastewater D Exam Study Questions with Correct Answers Top Graded A 2024
- Exam (elaborations) • 46 pages • 2024
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1. Water resources in Texas include lakes, rivers, bays, estuaries, wetlands, groundwater, and stormwater runoff. 
 
a. true 
 
b. false - b 
 
2. Water pollutants include organic and inorganic material, heat, and radiation. 
 
a. true 
 
b. false - a 
 
3. In Texas, clean water is needed to provide for human consumption and recreation, maintain aquatic habitats for wildlife, supply bays with fresh water, recharge groundwater, and provide for industry. 
 
a. true 
 
b. false - a 
 
4. Two ...
![ServSafe Food Manager Exam 2023](/docpics/4002664/6576fdc7a3626_4002664_121_171.jpeg)
-
ServSafe Food Manager Exam 2023
- Exam (elaborations) • 24 pages • 2023
-
Available in package deal
-
- $19.00
- + learn more
One of the major food allergens is 
A. Nitrates 
B. Tomatoes 
C. Soybeans 
D. Corn Oil - ANSWER C. Soybeans 
Macaroni and cheese must be cooked to what temperature for 15 seconds? 
A. 145°F (63°C) 
B. 155°F (68°C) 
C. 165°F (74°C) 
D. 175°F (79°C) - ANSWER C. 165°F (74°C) 
Which is most likely to be contaminated with the virus that causes Hepatitis A? 
A. Cooked long grain rice 
B. Garlic mashed potatoes 
C. Rare cooked hamburger 
D. Raw oysters on the half shell - ANSWER D. Raw oyster...
![FAB 101 Exam Latest Version 2024/2025 Expert-Verified Q&As](/docpics/5664933/6670c520b592d_5664933_121_171.jpeg)
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FAB 101 Exam Latest Version 2024/2025 Expert-Verified Q&As
- Exam (elaborations) • 17 pages • 2024
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A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to 
customers. The cook should NOT serve this soup to customers because: 
a. it is difficult to move a stock pot of soup without spilling 
b. soup should be put into cooling pans before it is moved to the operation 
c. the vehicle used to transport the soup does not have a temperature control device 
d. Food prepared at home may not be served in an operation - Food prepared at home may not be 
serve...
![Mark Klimek Blue Book Questions And Answers With Verified Study Solutions](/docpics/5415792/664f58d551310_5415792_121_171.jpeg)
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Mark Klimek Blue Book Questions And Answers With Verified Study Solutions
- Exam (elaborations) • 109 pages • 2024
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Water acounts for __________ to _________% of an infant's total weight? - Answer-70 to 75% 
What temperature is appropriate for the water used to bathe an infant? - Answer-100 to 105 
What cranial nerve is affected in Bell's Palsy? - Answer-#7, facial nerve 
Give three eye interventions for the client with Bell's Palsy. - Answer-Dark glasses, artificial tears, cover 
eye at night 
The man with BPH has a _________-stream of urine - Answer-forked 
The most radical prostate surgery is the ______...
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