Pasteurization Study guides, Class notes & Summaries
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Microbiology: An Introduction, 12th Edition Test Bank By Tortora Complete
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Microbiology: An Introduction, 12th Edition Test Bank By Tortora Complete. 
If you were setting up an experiment to disprove spontaneous generation in a liquid 
medium, which of the following would be essential to the experiment? 
A) supplying the liquid with nutrients 
B) starting with a liquid that contains microorganisms 
C) adding antibiotics to the liquid 
D) using a sterile liquid and eliminating exposure to microorganisms 
E) adding carbon dioxide to the liquid 
Answer: D 
Section: 1.3 
B...
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EXAMINATION TEST BANK OF MICROBIOLOGY VIROLOGY AND IMMUNOLOGY
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EXAMINATION TEST BANK OF MICROBIOLOGY VIROLOGY AND IMMUNOLOGY -1.	Who first designed the microscope, saw and sketched microbes? 
A.	Louis Pasteur 
B.	Robert Koch 
C.	Ilya Mechnikov 
D.	Dmitri Ivanovsky 
E.	Antonie Philips van Leeuwenhoek 
2.	Without which structures, bacteria cannot carry out their activities? 
A.	Capsule 
B.	Spors 
C.	Volutine granules 
D.	Nucleoid 
E.	Flagella 
3.	What structure determines the shape of a bacterial cell? 
A.	Cytoplasmic membrane 
B.	Capsid 
C.	Capsule 
D.	Spore...
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FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 Quiz 5-7 Questions and Answers 100% Pass
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A standard of identity establishes and maintains the identity and quality of a food product by 
specifying mandatory ingredients. 
allowing optional ingredients. 
specifying processing steps involved in the manufacturing of the food. 
All of the above - allowing optional ingredients. 
A standard of identity establishes and maintains the identity and quality of a food product by - All 
of the above 
A typical poultry processing plant will slaughter approximately - 1 million birds a week 
Addition...
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Food Science CDE Questions and Answers Already Passed
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Food Science CDE Questions and 
Answers Already Passed 
 
____________ are substances added to baked goods, such as cakes, to help them lighten or rise 
during baking. 
 
A. Antioxidants 
B. Emulsifiers 
C. Leavening agents 
D. Surfactants C. Leavening agents 
 
To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a 
process called _________. 
 
A. pasteurization 
B. condensation 
C. blanching 
D. neutralization C. blanching 
 
The nutrition label found on ...
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Az Esthetics State Board; Questions & Answers 100% Solved
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Az Esthetics State Board; Questions & Answers 
100% Solved 
Microbiology Answer-The study of small living organisms called microbes 
Bacteria Answer-Germs or microbes 
Pathogenic Answer-Disease-producing 
Non-pathogenic Answer-Non-disease producing 
Saprophytes Answer-Non-pathogenic bacteria that live on dead matter 
Pasteurization Answer-Process that kills microorganisms in food and beverage by heating
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Microbiology Quiz 4 Lab 9 and 10 Latets Update Graded A+
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Microbiology Quiz 4 Lab 9 and 10 Latets 
 
Update Graded A+ 
 
What are Coliform bacteria? Gram negative non spore forming bacteria that are capable of 
fermenting lactose to produce acid and gas. 
 
What fecal coliform bacteria is used as an indicator species? E. coli. (If E. coli is present than 
this suggest that serious pathogens such as Salmonella and Campylobacter species are also 
present as well.) 
 
Does every food from the FDA get tested? No, unless an outbreak occurs 
 
What are the m...
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LAT Final Exam Questions and Answers 2024;full solution pack
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What infectious agent is the cause of "snuffles" in rabbits? 
a) Mycoplasma pulmonis 
b) Sendai virus 
c) Bordetella bronchiseptica 
d) Pasteurella multocida - Answer-D 
Which of the following is not one of the major clinical signs of inflammation? 
a) Heat 
b) Analgesia 
c) Redness 
d) Pain - Answer-B 
The destruction of all organisms on an object is referred to as: 
a) Sterilization 
b) Disinfection 
c) Pasteurization 
d) Sanitization - Answer-A 
Which of the following is not a type of anima...
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Test Bank For Microbiology: An Introduction Plus Mastering Microbiology, 13th Edition By Gerard J. Tortola
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Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...
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ARRT Patient Care Radiology -Appelton and Lange Exam QUESTIONS AND ANSWER 2024/2025 100% SOLVED
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ARRT Patient Care Radiology -Appelton and Lange Exam 
QUESTIONS AND ANSWER 2024/2025 100% SOLVED 
A nosocomial infection is a(n) 
(A) infection acquired at a large gathering. 
(B) upper respiratory infection. 
(C) infection acquired in a hospital. 
(D) type of rhinitis. answer Infection acquired in a hospital. 
Which of the following patient rights is violated by discussing privileged patient 
information with an individual who is not involved with the patient's care? 
1. The right to considera...
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Exams Microbiology Question and answers already passed
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Exams Microbiology Question and answers already passed Exams Microbiology 
 
All living cells have in common the presence of 
ribosomes, cell membrane, genetic material 
 
 
What moves like protozoa and forms spores like fungi? 
slime mold 
 
 
Who was responsible for developing the first Pasteurization of grape juice? 
Welch 
 
 
In Figure 4.3, which diagram of a cell wall has a structure that protects against osmotic lysis? 
both a and b
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