Pasteurization Study guides, Class notes & Summaries

Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024 When designing a diagram of the work flow process, it is important that the diagram be Answer: Clear, proving a simple outline of each major step in the process Which of the following steps is one of the seven HACCP principles? Answer: Determine the CCPs Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances o...

LAT FINAL EXAM QUESTIONS WITH COMPLETE SOLUTIONS. What infectious agent is the cause of "snuffles" in rabbits? a) Mycoplasma pulmonis b) Sendai virus c) Bordetella bronchiseptica d) Pasteurella multocida D Which of the following is not one of the major clinical signs of inflammation? a) Heat b) Analgesia c) Redness d) Pain B The destruction of all organisms on an object is referred to as: a) Sterilization b) Disinfection c) Pasteurization d) Sanitization A Which of the fol...

The ambulatory care nurses function under 3 major roles correct answers Organizational Professional Clinical Organizational roles include correct answers Policies and procedures Professional roles include correct answers Evidence-based practice Clinical roles include correct answers Assessment and critical thinking Social workers correct answers Provide PSYCHOSOCIAL assessments, ongoing counseling & tx Serve as a consultant to the team Dietician correct answers Nutritional scre...

LAT Final Exam Questions and Answers Already Passed _______ ________ is the most frequently used laboratory animal in behavioral research and ________ _________ are also frequently used in this type of research. a) Mus musculus; Mesocricetus auratus b) Meriones unguiculatus; Cavia porcellus c) Rattus norvegicus; Columba livia d) Macaca mulatta; Oryctolagus cuniculus C ___________ is the science of poisons and the harmful or noxious effects these substances have on living organism...

Soil Microbiology - ANSWER-Study of microorganisms that live in the soil, metabolic activity, role in energy flow, and nutrient cycling Physiology - ANSWER-how they grow and metabolize Taxonomy - ANSWER-What they look like and how they relate to each other Resilience and adaptability - ANSWER-how are they impacted by environmental factors Symbiosis - ANSWER-What is their relationship with other organisms Antonie van Leeuwenhoek () - ANSWER-Made the first microscope, not microbiol...

On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...

A nosocomial infection is a(n) (A) infection acquired at a large gathering. (B) upper respiratory infection. (C) infection acquired in a hospital. (D) type of rhinitis. CORRECT ANSWER-Infection acquired in a hospital. Which of the following patient rights is violated by discussing privileged patient information with an individual who is not involved with the patient's care? 1. The right to considerate and respectful care 2. The right to privacy 3. The right to continuity of care (...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to make s...

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. Homogenization correct answers The process in which the fat globules in whole milk are ...

pasteurization correct answers A heating process that destroys pathogenic bacteria in a fluid such as milk and lowers the overall number of bacteria in the fluid, 63C for 20 min antibiotic correct answers A substance naturally produced by bacteria or fungi that inhibits or kills bacteria antiseptic correct answers A chemical used to reduce or kill pathogenic microorganisms on a living object, such as the surface of the human body disinfectant correct answers A chemical used to kill or i...