Publix bakery Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Publix bakery? On this page you'll find 86 study documents about Publix bakery.
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Publix Bakery Manager Test Questions With Correct Solutions, Already Passed!!
- Exam (elaborations) • 8 pages • 2024
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Temp and humidity of proof box - Answer-110°F/85% humidity 
What is the DDT? - Answer-Desired dough temp is 78°F-82°F 
What temp is yeast killed? - Answer-140°F 
What should the internal temp of bread be after it has baked? - Answer-199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer-steam the 
bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? - Answer-Stay Cool, Apologize for the problem, L...
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Publix Bakery Manager Test 2 Questions and Answers 100% Correct | 2024
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Publix Bakery Manager Test 2 Questions and Answers 100% Correct | 2024
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Publix Bakery Manager Test Questions & Answers 100% Verified
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Publix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% Verified 
Temp and humidity of proof box - ANSWER110°F/85% humidity 
 
What is the DDT? - ANSWERDesired dough temp is 78°F-82°F 
 
What temp is y...
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Publix Bakery Manager Test questions with complete solutions
- Exam (elaborations) • 10 pages • 2024
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Publix Bakery Manager TestTemp and humidity of proof box - correct answer 110°F/85% humidity 
 
What is the DDT? - correct answer Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - correct answer 140°F 
 
What should the internal temp of bread be after it has baked? - correct answer 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - correct answer steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 m...
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Publix Bakery Manager Test Questions And Answers
- Exam (elaborations) • 5 pages • 2024
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Publix Bakery Manager Test Questions And Answers 
 
Temp and humidity of proof box - ANS 110°F/85% humidity 
 
What is DDT? - ANS Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - ANS 140°F 
 
What should the internal temp of bread be after it has baked? - ANS 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANS steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM a...
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Publix Bakery Manager Test – Questions & Complete Answers
- Exam (elaborations) • 7 pages • 2024
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Publix Bakery Manager Test – Questions & Complete Answers
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Publix Bakery Manager Test Questions and Answers 100% Solved
- Exam (elaborations) • 9 pages • 2024
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Publix Bakery Manager Test Questions and 
Answers 100% Solved 
Temp and humidity of proof box 110°F/85% humidity 
What is the DDT? Desired dough temp is 78°F-82°F 
What temp is yeast killed? 140°F 
What should the internal temp of bread be after it has baked? 199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam 
the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? Stay Cool, Apologize for the...
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Publix Bakery Manager Test 2 Questions and Answers 100% Correct
- Exam (elaborations) • 4 pages • 2024
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Publix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% Correct 
 
What container we use to merchandise apple pies? - ANSWERSL-109 
 
What container we use to merchandise 13ct cookies? - ANSWERSL-35 
 
What container we use to merchandise GW cookies? - ANSWERClamshell SQ clear 6 
 
What container we use to mer...
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Publix Bakery Manager Test 2(64 questions and answers)
- Exam (elaborations) • 9 pages • 2024
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Publix Bakery Manager Test 2(64 questions and answers)
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Publix Bakery Manager Test 2 Questions and Answers Top Graded 2024
- Exam (elaborations) • 5 pages • 2024
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What container we use to merchandise apple pies? - SL-109 
 
What container we use to merchandise 13ct cookies? - SL-35 
 
What container we use to merchandise GW cookies? - Clamshell SQ clear 6 
 
What container we use to merchandise 2ct ganache cake slices? - SL-20 
 
What container we use to merchandise 2ct cannoli's? - SL-26 
 
Where we merchandise single chocolate covered strawberry? - Decadent Dessert case/ oblong Crystal Tray 
 
Do apple pies get 100% egg wash? - True 
 
Which bakery ite...
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