Refrigerator temperature Study guides, Class notes & Summaries

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

Test bank for Modern Blood Banking and Transfusion Practices 7th Edition by Denise M. Harmening Table of Contents Chapter 1. Red Blood Cells and Platelet Preservation: Historical Perspectives and Current Trends ............................................. 3 Answer Section .......................................................................................................................................................................... 8 Chapter 2. Basic Genetics ............................

Chlorine and iodine are classified as - halogens Obligate aerobes can only live - when oxygen is present Microorganism found thriving in a the permafrost region of the Arctic are - pychrophiles Facultative halophiles - tolerate an elevated salt concentration in the environment Most bacteria prefer to grow at which pH range? - Most bacteria prefer to grow at which pH range? The spectrophotometer is used in microbiology to - indirectly measure microbial growth Pyrimidine dimers are formed i...

ATI Pharmacology Detailed Answer Key Exam 2024 with 100%Verified and Revised Answers. 1. A nurse is caring for four clients. After administering morning medications, she realizes that the nifedipine prescribed for one client was inadvertently administered to another client. Which of the following actions should the nurse take first? A. Notify the client's provider. Rationale: The nurse should notify the client's provider to inform her of the event; however, there is another action the nu...

2023 - 2024 HESI Community Exam Test Bank - All Q&As Brand NEW Guaranteed A++ 1. During a two-week postoperative follow-up home visit, a female client who had gastric bypass surgery exhibits abdominal tenderness, shoulder pain, and describes feelings of malaise. Her vital signs are: temperature 101.8°F, blood pressure 100/50, heart rate 104 beats/minute, and respirations18 breaths/minute. Which action should the nurse take? a. Determine the client's current oxygen saturation rate. ...

Food Handlers Exam 2024 Questions and Answers All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - answerTrue Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection - answerTrue Obstruction or interference with Health Inspectors in the performance of thei...

A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? A. Discard leftovers after 8 hr. B. Use a separate cutting board for poultry C. Thaw frozen foods at room temperature D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...

Many outbreaks of this pathogen involve improperly cooked hamburger correct answers Escherichia coli This material is produced by bacteria and causes slime on foods stored in the refrigerator correct answers capsule This microorganism does not grow in food. correct answers Norwalk virus This individual is credited with the discovery of the microscope. correct answers Anton Leeuvenhoek This individual demonstrated that oxygen alone does not cause food spoilage and the changes are the ...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

PTCB Exam Questions With Correct Answers Latest Update 2024 (100% Verified) Knowing which of the following can best assist a technician in the prevention of data entry errors? A. Names of medications B. Insurance co-payments C. Pharmacokinetics D. Physician contact information - Answer A. Names of medications Which of the following injectable drugs would be stored in refrigerator? A. Clindamycin B. Ciprofloxacin C. Cyanocobalamin D. Calcitonin-salmon - Answer D. Calcitonin-salmon The ...