Roast coffee in - Study guides, Class notes & Summaries

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Starbucks Barista Training Questions and Answers (Complete and Accurate)
  • Starbucks Barista Training Questions and Answers (Complete and Accurate)

  • Exam (elaborations) • 24 pages • 2023
  • Starbucks Barista Training Questions and Answers (Complete and Accurate) How long does it take to pull espresso shots? 18-23 seconds What is the black scoop used for? Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup do you use ...
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Starbucks Barista Training (April. 2021) Updated Barista Training Guide (complete and accurate) questions and answers latest 2024
  • Starbucks Barista Training (April. 2021) Updated Barista Training Guide (complete and accurate) questions and answers latest 2024

  • Exam (elaborations) • 12 pages • 2024
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  • Starbucks Barista Training (April. 2021) Updated Barista Training Guide (complete and accurate) How long does it take to pull espresso shots? - CORRECT ANSWER-18-23 seconds What is the black scoop used for? - CORRECT ANSWER-Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? - CORRECT ANSWER-Blonde coffee beans What and when do you brew coffee in the afternoons/nights? - CORRECT ANSWER-Pike coffee; every 30mins In the Morning what coffees get brewed and how often? - COR...
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Starbucks Barista Training (April. 2024)
  • Starbucks Barista Training (April. 2024)

  • Exam (elaborations) • 13 pages • 2024
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  • Starbucks Barista Training (April. 2024) How long does it take to pull espresso shots? -Answer-18-23 seconds What is the black scoop used for? -Answer-Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? -Answer-Blonde coffee beans What and when do you brew coffee in the afternoons/nights? -Answer-Pike coffee; every 30mins In the Morning what coffees get brewed and how often? -Answer-Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup ...
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Starbucks Barista Training Study Guide with Complete Solutions
  • Starbucks Barista Training Study Guide with Complete Solutions

  • Exam (elaborations) • 14 pages • 2024
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  • Starbucks Barista Training Study Guide with Complete Solutions How long does it take to pull espresso shots? - Correct Answer ️️ -18-23 seconds What is the black scoop used for? - Correct Answer ️️ -Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? - Correct Answer ️️ -Blonde coffee beans What and when do you brew coffee in the afternoons/nights? - Correct Answer ️️ -Pike coffee; every 30mins In the Morning what coffees get brewed and how often? - Correc...
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STARBUCKS BARISTA TRAINING  EXAM | QUESTIONS & ANSWERS  (VERIFIED) | LATEST UPDATE | GRADED  A+
  • STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

  • Exam (elaborations) • 25 pages • 2024
  • 1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ How long does it take to pull espresso shots? Correct Answer: 18-23 seconds What is the black scoop used for? Correct Answer: Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Correct Answer: Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Correct Answer: Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Cor...
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Biggby coffee test Questions And Answers Rated A+ New Update Assured Satisfaction
  • Biggby coffee test Questions And Answers Rated A+ New Update Assured Satisfaction

  • Exam (elaborations) • 4 pages • 2024
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  • What is the sign of a good roll when steaming milk - The foam on the surface of the milk is consumed by being pulled down into the milk Define the term fair trade coffee and which of our coffees are fair trade - Farmers organized as cooperatives are paid fairly for their beans ; black and tan (50%) French roast and Rwanda Select the correct version of E Of perc - Every customer leaves the store in a better mood than when the customer arrived Select the correct version of R of perc - Recogn...
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SCA barista test lvl 1 Questions with 100% Correct Answers | Latest Update | Verified
  • SCA barista test lvl 1 Questions with 100% Correct Answers | Latest Update | Verified

  • Exam (elaborations) • 3 pages • 2024
  • Milk storage - Fridge temp no less than 39F, steaming doesn't kill bacteria Timed - Pulls until the time runs out, regardless of the amount water pulled Robusta coffee - Hearty, bitter, 25%more caffeine, less coffee cherries, tall bitter leaves Coffee Storage - Beware of oxygen and light, dark cool room, sealed bag 2 way flow Roasting - Bitterness increases with time, some beans have more sugar than others light roast - Acidic, bright Dark roast - More bitter, full Volumetric - Pulls a c...
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Biggby Test All Possible Questions and Answers with complete solution
  • Biggby Test All Possible Questions and Answers with complete solution

  • Exam (elaborations) • 6 pages • 2024
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  • First Cashier Position Priority - Greet customers within three steps of the door and complete their transactions as quickly as possible Of what does crema consist? And what does it affect? - Consists of coffee oils and water; affects the aftertaste and body of espresso profile How and Why do we wear an apron? - Over the neck, with seams facing in, tied in the back; it keeps germs on our clothing off of food and equipment Mission Statement - Create one new BIGGBY COFFEE fanatic per day, per...
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Biggby Final Knowledge Test Questions with 100% Correct Answers | Latest Update | Verified
  • Biggby Final Knowledge Test Questions with 100% Correct Answers | Latest Update | Verified

  • Exam (elaborations) • 3 pages • 2024
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  • What information is called out by the cashier? - Size, number of shots espresso modifiers, milk modifiers, call out modifiers, name if not a latte. Direct effect of P - Greet customers within 3 steps of the door; thank customers for their patience when service is slow. Direct effect of E - Engage customers with energy, excitement, and enthusiasm; run laps every 15 minutes. Direct effect of R - Learn customers names, drinks, and stories; make suggestions to customers who do not know what t...
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Starbucks Barista Training Study Guide with Complete Solutions
  • Starbucks Barista Training Study Guide with Complete Solutions

  • Exam (elaborations) • 14 pages • 2024
  • Available in package deal
  • Starbucks Barista Training Study Guide with Complete Solutions How long does it take to pull espresso shots? - Correct Answer ️️ -18-23 seconds What is the black scoop used for? - Correct Answer ️️ -Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? - Correct Answer ️️ -Blonde coffee beans What and when do you brew coffee in the afternoons/nights? - Correct Answer ️️ -Pike coffee; every 30mins In the Morning what coffees get brewed and how often? - Correc...
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