Zaxbys exam - Study guides, Class notes & Summaries

Zaxby's FOH and BOH Exam Questions Marking Scheme New Update (A+ Pass) Where is the fill line on a pan? - Answers - At the first indentation What is the necessary information for Non-Protein Items? - Answers - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Answers - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Answers - Yes, it shou...

Zaxbys BOH 2 Exam Questions Correctly Answered. bacon - CORRECT ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - CORRECT ANSWER cook time- 20 sec heel- 15 sec honey wheat - CORRECT ANSWER cook time- 20 sec each side steak weight- light don't butter bread nibbler - CORRECT ANSWER cook time - 20 sec heel- do not cook hold time - 5 min 2inch pastry brush texas toast - CORRECT ANSWER cook time - 45 sec e...

Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024) Exam Correct Answers Current Update (A+ Pass) The shelf life for whole cucumbers is _______ from the date of receipt. - Answers - 5 days The shelf life for diced cucumbers is _______ - Answers - 24 hours Cucumbers are stored in the _______ - Answers - Walk-in cooler The shelf life for whole Roma tomatoes is _______ from the date of receipt - Answers - 5 days The shelf life for cut Roma tomatoes is _______ - Answers - 6-8 hou...

Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...

Shelf life of FRESH Tenders - 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per baske...

Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version

ZAXBY'S CERTIFICATION EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS

Which of the following solutions is used to fill the dish washing sink compartment? - ANS Dishwashing solution Washed and sanitized dishes must be: - ANS Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - ANS Red All dishes and smallwares are washed and rinsed in the same sink compartment. - ANS False When do you activate the cook timer when cooking tenders? - ANS After dropping all tenders How many...

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