Beef - Study guides, Class notes & Summaries

what is the inventory of cattle in NC? - Answer-830,000 Describe the NC cattle industry - Answer-small but strong what are the segments of the beef cattle industry? - Answer--cow/calf (seedstock) -stocker -feedlot -packer (purveyor) -retailer (imports) -consumer (exports) what are the two largest beef industry segments? - Answer-cow/calf (seedstock) and consumer (exports) what are the two smallest industry segments? - Answer-feedlot and packer (purveyor) where is the beef belt located?...

Beef Quiz Bowl Questions and Answers Already Passed What beef breed was developed at the King Ranch in Texas? Sante Gertrudas What solid black polled breed originated in Scotland? Angus What is the middle joint of the rear leg of a calf called? hock Where are the pin bones located? bones by tailhead What is an example of a comparative judging term describing the finish of a steer? (Any one) Cleaner, trimmer, more optimally conditioned, longer bodied, more extended When shou...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

BSNS 113 Final Exam Revision Questions and Answers 100% Pass "Economy-wide phenomena including inflation, unemployment and economic growth" is what type of economics? Macroeconomics "The study of how house holds and firms make decisions and how they interact in markets" is what type of economics? Microeconomics What is Positive Analysis? A statement describing how something is What is Normative Analysis? A statement describing how something should be Which of the following is most likel...

Beef Quality Assurance Questions and Answers Already Passed Beef quality assurance - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA ...

Sprinklers should be stored - Answer-18 inches minimum Food Products should be stored - Answer-Six inches from the ground Cold Foods - Answer-40 degree Cross merchandise - Answer-Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change - Answer-53 weeks MAP - Answer-Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) - Answer-Requires Publix to provide Nutritional in...

Med Surg V2 PN HESI, OB HESI, Pediatrics HESI PN Review, Maternity NCLEX PN 1. A primigravid client at 26 weeks' gestation asks the nurse what causes heartburn during pregnancy. The nurse should explain to the client that heartburn during pregnancy is usually caused by which of the following? 1. Increased peristaltic action during pregnancy. 2. Displacement of the stomach by the diaphragm. 3. Decreased secretion of hydrochloric acid. 4. Backflow of stomach contents into the esophagus...

Angus Beef Cattle-stocky body, red or black, small ears no hump on back of neck braford beef cattle - red and white. usually red around eyes, small hump on back of neck brahman Beef cattle - floppy ears, large hump on back of neck Brangus beef cattle - looks like angus but has small hump on back of neckCharolais beef cattle - white and stocky, small ears Chianina beef cattle - white and really tall Hereford beef cattle - red and white, all white around eyes, no hump on back of neck ...

VATI RN Comprehensive Predictor Exam QUESTIONS AND ANSWERS GRADED A+ 2023|2024 VATI RN Comprehensive Predictor 1. A community health nurse is evaluating eligibility for home assistance for a client who is quadriplegic. Which of the following actions should the nurse perform first? a. Determine the client's living situation. b. Problem solved with the client. c. Offer community resources to the client. d. Assist the client with decision-making. 2. A nurse is discussing care with a newly...