Beef - Study guides, Class notes & Summaries
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Beef Production Final Exam Questions and Verified Answers | Passed | A+
- Exam (elaborations) • 68 pages • 2024
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A breed with a shortened gestation length 
: Saler 
A breed that exports the greatest amount of semen 
: Red Angus 
A composite breed created using 3 breeds 
: Beefmaster 
A composite breed that was created in Louisiana 
: Brangus 
A breed that originally was called Durhams 
: Shorthorn 
2 
True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk 
production until the temperature reaches 105 degrees F. 
: True 
True or False: Charolais cattle are white with black s...
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Beef Production Final Exam MCQ Questions & Answers Already Graded A+
- Exam (elaborations) • 21 pages • 2024
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How do you improve cost efficiency? - increase output and reduced costs incurred by suckler cow 
How much does it cost to maintain a suckler cow and a calf to the weanling stage? - 635 euros 
How much does it cost to maintain the suckler cow? - 552 euros 
How much is the feeding cost? - 420 euros 
What is the largest variable cost in beef production and how much does it account for? - feed- 
65% 
What percent does the cow herd account for of the annual feed costs in a calf to weaning system? - 
...
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Beef Production Final Exam MCQ Questions and Verified Answers | Passed | A+
- Exam (elaborations) • 46 pages • 2024
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How do you improve cost efficiency? 
: increase output and reduced costs incurred by suckler cow 
How much does it cost to maintain a suckler cow and a calf to the weanling stage? 
: 635 euros 
How much does it cost to maintain the suckler cow? 
: 552 euros 
How much is the feeding cost? 
: 420 euros 
What is the largest variable cost in beef production and how much does it account for? 
: feed- 65% 
2 
What percent does the cow herd account for of the annual feed costs in a calf to weaning 
sy...
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AEST Ag Systems – Beef Latest Version Graded A+
- Exam (elaborations) • 10 pages • 2024
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AEST Ag Systems – Beef Latest Version 
 
Graded A+ 
 
Angus 
Beef Cattle-stocky body, red or black, small ears no hump on back of neck 
 
braford 
beef cattle - red and white. usually red around eyes, small hump on back of neck 
 
brahman 
Beef cattle - floppy ears, large hump on back of neck 
 
Brangus 
beef cattle - looks like angus but has small hump on back of neck 
 
Charolais 
beef cattle - white and stocky, small ears 
 
Chianina 
beef cattle - white and really tall 
 
Hereford 
beef ca...
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Beef Production Final Exam Questions with well explained answers
- Exam (elaborations) • 17 pages • 2024
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A breed with a shortened gestation length - Saler 
A breed that exports the greatest amount of semen - Red Angus 
A composite breed created using 3 breeds - Beefmaster 
A composite breed that was created in Louisiana - Brangus 
A breed that originally was called Durhams - Shorthorn 
True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until 
the temperature reaches 105 degrees F. - True 
True or False: Charolais cattle are white with black skin pigmen...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
- Exam (elaborations) • 21 pages • 2023
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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Food Manager Exam 2024 (100% Pass Answers)
- Exam (elaborations) • 10 pages • 2024
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Food Manager Exam 2024 (100% Pass Answers) 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours 
maintaining temperature logs 
Hamburgers patties should be cooked to what temperature? 
*145f 
* 155f 
* 164f 
Which...
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Culinary Arts SkillsUSA Exam Questions with Correct Answers
- Exam (elaborations) • 6 pages • 2024
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Beef and veal bones - Answer-use bones with some meat still clinging to them to give the stock a richer flavor 
 
Dr.Tim Ryan - Answer-President of The Culinary institute of America 
 
Three potential Hazard - Answer--Biological hazard 
-physical hazard 
-Chemical hazard 
 
Biological hazards - Answer--Bacteria 
-viruses 
-Parasites 
-fungi (including molds) 
 
What does FAT TOM stands for? - Answer-Food 
Acidity 
Temperature 
 
Time 
Oxygen 
Moister 
 
What is the temperature danger zone? - A...
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Beef Cattle Management UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 34 pages • 2024
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what is the inventory of cattle in NC? - 830,000 
Describe the NC cattle industry - small but strong 
what are the segments of the beef cattle industry? - -cow/calf (seedstock) 
-stocker 
-feedlot 
-packer (purveyor) 
-retailer (imports) 
-consumer (exports) 
what are the two largest beef industry segments? - cow/calf (seedstock) and consumer 
(exports)
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Beef Industry ANEQ 101 Questions And Answers Latest Update
- Exam (elaborations) • 18 pages • 2024
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Beef Industry ANEQ 101 Questions And Answers Latest Update
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