Beef - Study guides, Class notes & Summaries

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Beef Production Final Exam Questions and  Verified Answers | Passed | A+
  • Beef Production Final Exam Questions and Verified Answers | Passed | A+

  • Exam (elaborations) • 68 pages • 2024
  • A breed with a shortened gestation length : Saler A breed that exports the greatest amount of semen : Red Angus A composite breed created using 3 breeds : Beefmaster A composite breed that was created in Louisiana : Brangus A breed that originally was called Durhams : Shorthorn 2 True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. : True True or False: Charolais cattle are white with black s...
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Beef Production Final Exam MCQ Questions & Answers Already Graded A+
  • Beef Production Final Exam MCQ Questions & Answers Already Graded A+

  • Exam (elaborations) • 21 pages • 2024
  • Available in package deal
  • How do you improve cost efficiency? - increase output and reduced costs incurred by suckler cow How much does it cost to maintain a suckler cow and a calf to the weanling stage? - 635 euros How much does it cost to maintain the suckler cow? - 552 euros How much is the feeding cost? - 420 euros What is the largest variable cost in beef production and how much does it account for? - feed- 65% What percent does the cow herd account for of the annual feed costs in a calf to weaning system? - ...
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Beef Production Final Exam MCQ Questions and Verified Answers | Passed |  A+
  • Beef Production Final Exam MCQ Questions and Verified Answers | Passed | A+

  • Exam (elaborations) • 46 pages • 2024
  • How do you improve cost efficiency? : increase output and reduced costs incurred by suckler cow How much does it cost to maintain a suckler cow and a calf to the weanling stage? : 635 euros How much does it cost to maintain the suckler cow? : 552 euros How much is the feeding cost? : 420 euros What is the largest variable cost in beef production and how much does it account for? : feed- 65% 2 What percent does the cow herd account for of the annual feed costs in a calf to weaning sy...
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AEST Ag Systems – Beef Latest Version  Graded A+
  • AEST Ag Systems – Beef Latest Version Graded A+

  • Exam (elaborations) • 10 pages • 2024
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  • AEST Ag Systems – Beef Latest Version Graded A+ Angus Beef Cattle-stocky body, red or black, small ears no hump on back of neck braford beef cattle - red and white. usually red around eyes, small hump on back of neck brahman Beef cattle - floppy ears, large hump on back of neck Brangus beef cattle - looks like angus but has small hump on back of neck Charolais beef cattle - white and stocky, small ears Chianina beef cattle - white and really tall Hereford beef ca...
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Beef Production Final Exam Questions with well explained answers
  • Beef Production Final Exam Questions with well explained answers

  • Exam (elaborations) • 17 pages • 2024
  • Available in package deal
  • A breed with a shortened gestation length - Saler A breed that exports the greatest amount of semen - Red Angus A composite breed created using 3 breeds - Beefmaster A composite breed that was created in Louisiana - Brangus A breed that originally was called Durhams - Shorthorn True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. - True True or False: Charolais cattle are white with black skin pigmen...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
  • NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions

  • Exam (elaborations) • 21 pages • 2023
  • All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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Food Manager Exam 2024 (100% Pass Answers)
  • Food Manager Exam 2024 (100% Pass Answers)

  • Exam (elaborations) • 10 pages • 2024
  • Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which...
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Culinary Arts SkillsUSA Exam Questions with Correct Answers
  • Culinary Arts SkillsUSA Exam Questions with Correct Answers

  • Exam (elaborations) • 6 pages • 2024
  • Beef and veal bones - Answer-use bones with some meat still clinging to them to give the stock a richer flavor Dr.Tim Ryan - Answer-President of The Culinary institute of America Three potential Hazard - Answer--Biological hazard -physical hazard -Chemical hazard Biological hazards - Answer--Bacteria -viruses -Parasites -fungi (including molds) What does FAT TOM stands for? - Answer-Food Acidity Temperature Time Oxygen Moister What is the temperature danger zone? - A...
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Beef Cattle Management UPDATED Exam  Questions and CORRECT Answers
  • Beef Cattle Management UPDATED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 34 pages • 2024
  • what is the inventory of cattle in NC? - 830,000 Describe the NC cattle industry - small but strong what are the segments of the beef cattle industry? - -cow/calf (seedstock) -stocker -feedlot -packer (purveyor) -retailer (imports) -consumer (exports) what are the two largest beef industry segments? - cow/calf (seedstock) and consumer (exports)
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Beef Industry ANEQ 101 Questions And Answers Latest Update
  • Beef Industry ANEQ 101 Questions And Answers Latest Update

  • Exam (elaborations) • 18 pages • 2024
  • Beef Industry ANEQ 101 Questions And Answers Latest Update
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