Dried peas meats broccoli - Study guides, Class notes & Summaries
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![NSG 3100-Exam 4](/docpics/6570935/672b23367d778_6570935_121_171.jpeg)
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NSG 3100-Exam 4
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what is malnurtrition - an imbalance in the amount of nutrition intake and the 
body's needs 
define basic metabolic rate - the minimum amount of energy required to maintain 
body functions in the resting, awake state 
the use of energy to change simple materials into complex body substances and 
tissues is referred to as what biochemical process - anabolism 
the breaking down of substances from complex to simple, resulting in release of 
energy is referred to as what biochemical process - ca...
![ATI Nutrition Proctored Info Exam Questions and Answers (Verified Answers)](/docpics/4502523/65ccd500efaec_4502523_121_171.jpeg)
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ATI Nutrition Proctored Info Exam Questions and Answers (Verified Answers)
- Exam (elaborations) • 18 pages • 2024
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ATI Nutrition Proctored Info Exam 
Questions and Answers (Verified Answers) 
what are the main sources of nutrition - answercarbs, fiber, protein, lipids, vitamins, 
minerals, electrolytes and water. 
what is the average amount of carbs needed a day - answer130 g/ day 
carbs take up what percentage of our diet - answer45- 65% 
what are saccharides - answersugars 
which are our monosaccharides - answerglucose, fructose, galactose 
which are our disaccharides - answersucrose, maltose, lactose 
whi...
![ATI CAPSTONE FUNDAMENTAL PREDICTOR VERIFIED QUESTIONS AND ANSWERS WITH DETAILED RATIONALES GRADED A+ GUARANTEED PASS ACE YOUR EXAM](/docpics/7235040/67ab91dbedda6_7235040_121_171.jpeg)
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ATI CAPSTONE FUNDAMENTAL PREDICTOR VERIFIED QUESTIONS AND ANSWERS WITH DETAILED RATIONALES GRADED A+ GUARANTEED PASS ACE YOUR EXAM
- Exam (elaborations) • 41 pages • 2025
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ATI CAPSTONE FUNDAMENTAL PREDICTOR 
VERIFIED QUESTIONS AND ANSWERS WITH 
DETAILED RATIONALES GRADED A+ 
GUARANTEED PASS ACE YOUR EXAM 
a nurse is completing a nutritional assessment on a client and measures BMI, which of the 
following readings correlates with a BMI of an overweight client? - Correct Answer-25 
below 18.5 - underweight range. 
between 18.5 and 24.9 - healthy weight range. 
between 25 and 29.9 - overweight range. 
between 30 and 39.9 - obese range. 
a nurse is verifying ng tu...
![ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A](/docpics/3681286/6536d905c455d_3681286_121_171.jpeg)
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ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A
- Exam (elaborations) • 25 pages • 2023
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ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A 
 
Q: A client with a cystocele is encouraged to exercise to strengthen pelvic floor muscles and prevent pelvis organ prolapse. What exercise will the client need to perform? 
 
A. Kegel exercises 
B. Isometric exercises 
C. Circumduction exercises 
D. Uterine extension exercises 
 
 
Answer: 
A. Kegel exercises 
 
Rationale: Kegel exercises strengthen the pelvic floor muscles, whi...
![2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE](/docpics/3596202/65258a90107e5_3596202_121_171.jpeg)
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2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE
- Exam (elaborations) • 32 pages • 2023
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2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE 
 
1.	Clients on what medication need to increase their intake on potassium? 
 
Answer: hydrochlorothiazide, furosemide (Diuretic) 
 
 
2.	What clients will we decrease the amount of potassium, other than clients on spironolactone, clients with what chronic conditions? 
 
Answer: clients with chronic kidney diseases and or acute kidney disease, clients with Addison disease. 
 
3.	Which client need a...
![ATI Nutrition Exam Questions and Answers](/docpics/3544399/651b1b359a166_3544399_121_171.jpeg)
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ATI Nutrition Exam Questions and Answers
- Exam (elaborations) • 41 pages • 2023
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ATI Nutrition Exam Questions and Answers 
Older adult clients will need more _____and vitamin ___to help maintain bone health. They may also be instructed to increase	in their diet. 
-	calcium and vitamin D increase fiber 
 
 
Older adults have decreased absorption of what three nutrients? 
1.	Vitamin B12 
2.	Folic acid 
3.	Calcium 
 
 
The soft diet is also known as the bland, low fiber diet and contains foods such as: 
-	Whole foods that are low in fiber, lightly seasoned and easily digested. ...
![ATI Nutrition test 2023/34 update with 1005 complete solutions already graded A](/docpics/3371023/64f62a680c853_3371023_121_171.jpeg)
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ATI Nutrition test 2023/34 update with 1005 complete solutions already graded A
- Exam (elaborations) • 19 pages • 2023
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Recommended Dietary Allowance (RDA) 
the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals 
 
 
 
Estimate Average Requirement (EAR) 
the amount of a nutrient required to meet basic requirements for half of the people in a particular population 
 
 
 
Adequate Intake (AI) 
Insufficient scientific data to determine EAR and RDA 
Next best estimate of amount of nutrient needed to mainta...
![ATI Nutrition study guide - sources of nutrition & diets for disease processes 2023.24](/docpics/3371075/64f62bb15546f_3371075_121_171.jpeg)
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ATI Nutrition study guide - sources of nutrition & diets for disease processes 2023.24
- Exam (elaborations) • 56 pages • 2023
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Monosaccharides 
Basic energy for cells 
- corn syrup 
- fruit 
- milk 
 
 
 
Disaccharides 
Aids Ca+ and Ph+ absorption 
- table sugar 
- milk sugar 
- malt sugar 
 
 
 
Polysaccharides 
Starches: Energy storage 
- grains 
- legumes 
- root veggies 
Fiber: Digestive aid 
- whole grains 
- fruits 
- vegetables 
 
 
 
The body digests ___% of starch within __________hr after ingestion. 
95%; 1-4 
 
 
 
Average minimum amount of carbohydrates needed to fuel the brain 
130 g/day 
 
 
 
AMDR carbohy...
![NUR 155 Foundations to Nursing EXAM 2 Review (100 out of 100) Questions and Answers (100% Guaranteed Pass)](/docpics/4450225/65c4d3264f81c_4450225_121_171.jpeg)
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NUR 155 Foundations to Nursing EXAM 2 Review (100 out of 100) Questions and Answers (100% Guaranteed Pass)
- Exam (elaborations) • 30 pages • 2024
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What is the nursing process? 
 
Systematic, rational method of planning and proving individualized care. 
 
 
 
 
 
What do you do in the nursing process? 
 
1. Assessing 
 
2. Nursing Diagnosing 
 
3. Planning 
 
4. Implementing 
 
5. Evaluating 
 
 
 
 
 
 
 
 
 
Brainpower 
 
Read More 
 
 
 
 
 
 
 
What is the Decision-Making Process? 
 
-Choosing the best actions to meet a desired goal 
 
 
 
-Make value decisions 
 
-Time management decisions 
 
-Scheduling decisions 
 
-Priority decision...
![TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX NEWEST VERSION 2023-2024](/docpics/4362709/65b79b493cbaa_4362709_121_171.jpeg)
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX NEWEST VERSION 2023-2024
- Exam (elaborations) • 231 pages • 2024
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...
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