Flavor - Study guides, Class notes & Summaries

What is the garnish for all tonic drinks? - correct answer Lime Wedge What is the flavor of Southern Comfort and is it a liquor or liqueur? - correct answer Whiskey and Peaches. Liqueur What is the difference between call brands and the speed rack? - correct answer Speed rack has less expensive brands What is a flag? - correct answer Orange Wedge and Cherry How many times do you shake a drink? - correct answer 3-5 Why do you shake a drink before adding carbonated drinks? - correct...

Lattes with a THICK and a THIN syrup - #of pumps - 1.5 to 1, 2.5 to 1.5, 3 to 2, 3.5 to 2.5 Cafe Latte (hot or iced) - shot- 1, 2, 2, 3 Rule for fruity syrup - Half fruit syrup/ half vanilla Iced specialty drinks - order - 2/3 cup ice, milk to top of logo, flavor, shots, stir, whip, garnish # of shots in lattes and cappuccinos - 1, 2, 2, 3 Lattes with THICK syrup - #of pumps - 2, 3, 4, 5 Lattes with THIN syrup - #of pumps - 2, 3, 4, 5 Neapolitan Latte - #of pumps - 1, 1.5, 2, 2.5 (of each...

Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank True What is Prosecco? A sparkling wine from NE Italy, and it's usuall...

WGU D276 Test Prep - Web Development Foundations Questions and Answers Rated A Which of the following accommodates Web users with vision impairment? Ensuring that all pages and page elements can be rendered by audio screen readers. What does XHTML use to format a page's appearance in the Web browser? HTML Which of the following was developed by the W3C to ensure core technologies used on the Web are equally accessible to all users, including disabled people? Web Accessibility Initiative (WAI)...

ABC Bartending School Test Questions and Answers 2023 Verified 100% What is the garnish for all tonic drinks? Lime Wedge What is the flavor of Southern Comfort and is it a liquor or liqueur? Whiskey and Peaches. Liqueur What is the difference between call brands and the speed rack? Speed rack has less expensive brands What is a flag? Orange Wedge and Cherry How many times do you shake a drink? 3-5 Why do you shake a drink before adding carbonated drinks? Shaking carbonated drinks c...

Selection de Grains Noble is what type of wine? - Botrytis dessert wine from a single noble variety Chateauneuf-du-Pape is located in - Rhone Valley Color staining on the glass from red wine could be indicative of - Increased alcohol levels Mistral is the name for - A pervasive wind in the Rhone Valley Sediment ine wine can be due to - Tartrates Tannins are sensed on the palate as - Bitterness and/or astringency Typically a wine from Pomerol will be a blend of - Merlot and Cabernet Franc ...

Black Rock flavors & fill lines Questions and Answers 100% Verified | Updated 2024

WSET Level 3 Exam latest update 2024 PASS A+ Complete solution Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes...

WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...