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Nusc 1165 nutrition - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Nusc 1165 nutrition? On this page you'll find 26 study documents about Nusc 1165 nutrition.

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NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ UPDATED 2024

  • NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ UPDATED 2024

  • Exam (elaborations) • 100 pages • 2024
  • NUSC 1165: Final Exam Study Guide Questions and Answers 100% Already Graded A+ UPDATED 2024 Leading Causes of Death Attributed to Nutrition - CORRECT ANSWER-1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: Energy Yielding Nutrients - CORRECT ANSWER-Carbs, Protein, Fats Nutrient Classification: Macronutrients - CORRECT ANSWER-Carb, Protein, Lipids, Water Nutrient Classification: Micronutrients - CORRECT ANSWER-B Vitamins, Vitamin C, vitamin A, Vitamin D, Vi...
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Nusc 1165 Final Exam With Complete Solution

  • Nusc 1165 Final Exam With Complete Solution

  • Exam (elaborations) • 24 pages • 2023
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NUSC 1165 Exam 1 With Correct Answers

  • NUSC 1165 Exam 1 With Correct Answers

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NUSC 1165,,, FINAL EXAM STUDY GUIDE

  • NUSC 1165,,, FINAL EXAM STUDY GUIDE

  • Exam (elaborations) • 15 pages • 2023
  • NUSC 1165,,, FINAL EXAM STUDY GUIDE 1. Leading Causes of Death Attributed to Nutrition: 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes 2. Nutrient Classification: Energy Yielding Nutrients: Carbs, Protein, Fats 3. Nutrient Classification: Macronutrients: Carb, Protein, Lipids, Water 4. Nutrient Classification: Micronutrients: B Vitamins, Vitamin C, vitamin A, Vita- min D, Vitamin E, Vitamin K, Calcium, Iron 5. Nutrient Classification: Inorganic: Minerals, Water 6. Nutrient Classif...
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NUSC 1165 FINAL EXAM CHEA QUESTIONS AND ANSWERS

  • NUSC 1165 FINAL EXAM CHEA QUESTIONS AND ANSWERS

  • Exam (elaborations) • 13 pages • 2023
  • NUSC 1165 FINAL EXAM CHEA QUESTIONS AND ANSWERS 1. leading causes of death attributed to nutrition: heart disease, cancer, stroke 2. energy yielding nutrients: broken down to generate energy - carbs, lipids, proteins 3. macronutrients: needed in large amounts - carbs, lipid, proteins, water 4. micronutrients: needed in small amounts - vitamins, minerals 5. inorganic: does not contain carbon 6. organic: contains carbon 7. amount of energy provided by carbs: 4 kcals 8. amount of ene...
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UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS

  • UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS

  • Exam (elaborations) • 10 pages • 2023
  • UCONN NUSC 1165 FINAL QUESTIONS AND ANSWERS 1. leading causes of death attributed to nutrition: 1. Heart Disease 2. Cancer 3. Stroke 4. Diabetes 2. factors influencing food choices: - availability - culture - social acceptance - personal preference - psychological and emotional - health concerns 3. availability: - location - socioeconomics - health status 4. culture: - countries such as Spain consume different meals - cultural holiday celebrations and religious reasons - than...
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