Undercooked - Study guides, Class notes & Summaries

AAA Food manager certification 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork...

Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. Answer: pasteurized Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. Answer: Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color Q: Which agencies...

Patient Information: SG, 18 mo Female, African American CC: Nausea, Vomiting, Diarrhea, lack of appetite. HPI: Patient is a Caucasian 18 mo old African American female who present to the clinic with her mother for N,V,D, and poor appetites x2 days. Diarrhea started 2 days ago followed by N, V, and lack of appetite. Mother reports her other daughter has been sick with similar symptoms which have resolved after couple days. No similar day care illnesses reported. Diarrhea appears to be more ...

Inflammation of the stomach's mucosal lining (may involve the entire stomach or a region) (Ans- Gastritis _________Can be a mild, transient irritation, or it cab be a severe ulceration with hemorrhage (Ans- Acute Gastritis _________ Usually develops suddenly and is likely to be accompanied by nausea and epigastric pain (Ans- Acute Gastritis _________ Gastritis develops gradually. (Ans- Chronic Gastritis Gastritis can be further categorized as erosive or nonerosive (Ans- Ch...

ServSafe Diagnostic Test: 80 questions with Answers 2024 Which food item has been associated with Salmonella Typhi? Beverages Produce Shellfish from contaminated water Undercooked ground beef - ANSWER Beverages What symptom requires a food handler to be excluded from the operation? Sore throat Jaundice Coughing Stomach cramps - ANSWER Jaundice Which is an example of physical contamination...

Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360training) 2024 An outbreak of Salmonella is commonly associated with . - Undercooked poultry

AHN 548 Exam 1. All Questions and answers. VERIFIED. Congenital infections- essentials of dx and typical features - -can be acquired in utero, perinatally and postnatally -Can be asymptomatic in newborn period -clinical sx complexes include IUGR, chorioretinitis, cataracts, cholestatic jaundice, thrombocytopenia, skin rash and brain calcifications -Dx: PCR, antigen and antibody studies and culture CMV (Congenital) - -MOST COMMON TRANSMITTED IN UTERO Sx: hepatosplenomegaly, petechiae...

A lichen is a symbiosis of two or more species and the relationship can be most accurately described as _______. commensalism parasitism mutualism - ️️parasitism A person ate inadequacy aged prosciutto (salted ham of wild pigs). The person may get infected by _________ from this meal. Anisakis simplex Trichuris trichiura Enterobius vermicularis Trichinella spiralis - ️️Trichinella spiralis A person may get infected by blood flukes such as Schistosoma haematobium by _________...

AAA Food manager certification A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitis A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by underco...

Walmart Food/Safety Test questions and answers with latest solutions. What symptom requires a food handler to be excluded from the operation? - correct answers.Jaundice What should staff do when receiving a delivery of food and supplies? - correct lly inspect all food items Single use gloves are not required when... - correct ng produce what myst food handlers do when handling ready-to-eat food? - correct single use gloves What symptom can indicate a customer is having ...