You are dri - Study guides, Class notes & Summaries

Chemistry 205 Exam 1 Reviewed Set Questions With Revised Correct Answers Which components of the DRI identify the quantities of various nutrients a person requires to optimize health, prevent deficiency diseases, and avoid consuming too much of any nutrient? - ANSWER EAR, RDA, AI, and UL Which component of the DRI reflects the requirement of a nutrient for 50 percent of healthy Americans and Canadians in a specific life stage and gender? - ANSWER EAR (Estimated Average ...

NUSC 1165 Final Exam Study Guide Spring 2024. Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitamins : essential because they cannot be synthesize...

Pearson RBT Exam LATEST EXAM 250+ REAL EXAM QUESTIONS AND ANSWERS (VERIFIED ANSWERS)AGRADE Your role in a functional assessment as an RBT is? a) To criticize the assessment b) To assist with the assessment c) To conduct the assessment d) To standy by and do nothing - ANSWER- TO ASSIST WITH THE ASSESSMENT What is your primary role as an RBT? a) Treatment planning b) Preference assessment c) Parent training d) Implementation - ANSWER- IMPLEMENTATION Which of the following behaviors i...

Chapter 1 – An Overview of Nutrition MULTIPLE CHOICE 1. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 2. What is the chief reason most people choose the fo...

Eatright prep Questions and Answers 100% Pass Define the basics of blood composition - Answer- Plasma RBC WBC platelets Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of cholesterol Describe the grading process of eggs - Answer- Through the process of ca...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

provides nutrients that the body requires, plays a satiety factor - Answer-What are the functions of food? preventing chronic disease - Answer-What is the purpose of the dietary guidelines? USDA & DHHS - Answer-Who developed the dietary guidelines? DRI, RDA, AI, UL, AMDR - Answer-What are the different types of dietary guidelines? healthy people - Answer-Who are the RDA's intended for? no, only 2/3 - Answer-Do you need 100% of the RDA's? too much of some nutrients can be dang...

What are the four areas of focus for the OSU Healthy Campus? - Answer-Be active, smoke free, eat healthy, stress manage What are 2 (or more) resources for students for each component of the OSU Healthy Campus? - AnswerActive- dixon and IM Smoke free- health coach, CAPS eat healthy- dieticians, make meals stress manage- CAPS and excercise How many hours per day do students spend sitting? What are 2-3 health risks with increase sedentary time? - Answer-7-11 hours, cardiovascular risk and ob...

B - Answer- A client under your supervision engages in frequent rumination that appears to have resulted in substantial weight loss. What is the first assessment task? a. Systematic manipulation of some variable b. Records review c. Nothing - the behavior is not change worthy d. Conduct an IQ test C - Answer- You find that one of your clients has a substantial anxiety reaction to being in the lunchroom. You posit that there is some kind of respondent conditioning process that has caused ...