Aim of fermentation - Study guides, Class notes & Summaries

WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ How does fermentation happen - ANSWER--Yeast eats sugar to create the alcohol and carbon dioxide gas. After fermentation the alcoholic liquid is typically around 10% abv. Fermentation also creates extra flavours, in particular fruity flavours are created by yeast What is the aim of distillation - ANSWER--To concentrate the level of alcohol in the fermented alcoholic liquid

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers What is the aim of processing the raw material? - Answer-To create a sugary liquid What happens during alcoholic fermentation? - Answer-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Answer-Proof. Two degrees proof equals 1% abv What is the aim of distillation? - Answer-To select and concentrate parts of the alcoholic liquid (alcohol and c...

Reviewed test for WSET Level 2 exam What is the aim of processing the raw material? - CORRECT ANSWER-To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts of the alcoholic liquid (alcohol and co...

What is the aim of processing the raw material? - CORRECT ANSWER-To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind Wha...

What is the aim of processing the raw material? - Answer-To create a sugary liquid What happens during alcoholic fermentation? - Answer-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Answer-Proof. Two degrees proof equals 1% abv What is the aim of distillation? - Answer-To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind What is the aim of post-distillation o...

Spirits Production Process - Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Water Aim of fermentation? - Turn surgery liquid into alcoholic liquid Aim of distillation - Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - New spirit is colorless and dry. Adjust color aroma sweetness and alcoholic streng...

What is the aim of processing the raw material? - Answer To create a sugary liquid What happens during alcoholic fermentation? - Answer Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Answer Proof. Two degrees proof equals 1% abv What is the aim of distillation? - Answer To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind What is the aim of post-d...

WSET Spirits Level 2 Exam Questions and Answers 5 steps to tasting spirit - Answer-1. Pour 2. Assess Appearance and nose 3. Dilute with water 4. Reassess nose 5. Assess palate 3 suggested spirit lexicon groups - Answer-1. Raw Materials 2. Processing 3. Oak and maturation 4 stages of distillation for all spirits - Answer-Selection of Raw Materials, Fermentation, Distillation, Post Distilation Fermentation definition - Answer-Yeast being added to sugary liquid which ...

WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers What is the aim of processing the raw material? - Answer-To create a sugary liquid What happens during alcoholic fermentation? - Answer-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Answer-Proof. Two degrees proof equals 1% abv What is the aim of distillation? - Answer-To select and concentrate parts of the alcoholic liquid (alcohol and c...

To create a sugary liquid - What is the aim of processing the raw material? Yeast eats sugars to create alcohol, congeners and carbon dioxide - What happens during alcoholic fermentation? Proof. Two degrees proof equals 1% abv - What system is used in the USA to express alcohol content? To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind - What is the aim of distillation? To ensure that when a spirit is put on sale it has the correc...