Ccp final - Study guides, Class notes & Summaries

HACCP Final Exam UPDATED Exam Questions and CORRECT Answers What does HAACP stand for? - CORRECT ANSWER- Hazard Analysis Critical Control Points What is HACCP? - CORRECT ANSWER- Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - CORRECT ANSWERPrevention HACCP is focused solely on _____ not product quality - CORRECT ANSWER- Hazards

HACCP Final Exam

AQA A-level HISTORY 7042/2P Component 2P The Transformation of China, 1936–1997 Version: 1.0 Final IB/M/Jun23/E2 7042/2P A-level HISTORY Component 2P The Transformation of China, 1936–1997 Friday 9 June 2023 Afternoon Time allowed: 2 hours 30 minutes Materials For this paper you must have: • an AQA 16-page answer book. Instructions • Use black ink or black ball-point pen. • Write the information required on the front of your answer book. The Paper Reference is 7042/2...

HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - Answer ️️ - TRUE T or F: Validation establishes the scientific basis for process preventive controls in a FDA Food Safety Plan - Answer ️️ -TRUE T or F: USDA FSIS requires direct observatio...

Corrective Action - ANSWER Procedures followed when a deviation occurs. Deviation - ANSWER Failure to meet a critical limit Elements of a Corrective Action - ANSWER - determine and correct cause of non-compliance - determine disposition of non-compliant product - record CA that have been taken - specify who is responsible for initiating CA - identify records to be maintained - identify who is responsible for oversight What are some adjusted factors? - ANSWER - time - temperature ...

What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ANSWER Prevention HACCP is focused solely on _____ not product quality - ANSWER Hazards Where was HACCP originated? - ANSWER Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end-product sampling? - ANSW...

HACCP Final Exam Questions & Answers 2023/2024 The key themes for the Food Safety Modernization Act include - ANSWER-Prevention Inspection Partnership Imported Food Safety The following are all examples of GMP elements except - ANSWER-management learn Based on the preventative controls for human food rule, a reanalysis of food safety plan is required in any of the following situations except - ANSWER-When there is no change in management The hazard analyses process includes all ...

CCP Decision Tree - ANSWER A sequence of questions to assist in determining whether a control point is a CCP. Control - ANSWER To manage the conditions of an operation to maintain compliance with established criteria. To state where the corrective procedures are being followed and criteria are being met. Control Measure - ANSWER Any action or activity that can be used to prevent, eliminate or reduce a significant hazard. Control Point - ANSWER Any step at which biological, chemical, or...

HACCP Final Exam Questions & Answers 2023/2024 What does HAACP stand for? - ANSWER-Hazard Analysis Critical Control Points What is HACCP? - ANSWER-Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ANSWER-Prevention HACCP is focused solely on _____ not product quality - ANSWER-Hazards Where was HACCP originated? - ANSWER-Food for Manned Space Flights Pillsbury Company & NASA W...

HACCP FINAL EXAM QUESTIONS WITH VERIFIED & UPDATED SOLUTIONS T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - Answer ️️ - TRUE T or F: Validation establishes the scientific basis for process preventive controls in a FDA Food Safety Plan - Answer ️️ -TRUE T or F: USDA FSIS requires direct observatio...