Cdm - Study guides, Class notes & Summaries

CDM TEST QUESTIONS AND ANSWERS

CDM Exam(questions with verified answers already passed)

CDM Test 258 Questions and correct Answers with Rationales.

Certified Dietary Manager (CDM) Exam Study Guide.

CDM Exam 2 Questions & Answers 2024/2025 ApoA1 found on - ANSWERSHDL ApoB100 found on - ANSWERSLDL ApoB100 Goal for CHD normal, HIGH and V HIGH risk - ANSWERS<90/<80/<70 mg/dL Hyperlipidemia = TC ... - ANSWERSTC > 200 mg/dL Drugs that contribute to hyperlipidemia (8) - ANSWERSHCTZ, amiodarone, estrogen, steroids, BB, glucocorticoids, protease inhibitors, olanzapine ASCVD Equivalents (6) - ANSWERSDM, CKD III or IV, HFH, PAD, carotid endartectomy, ASCVD risk >20%...

NEWEST CDM EXAM / CDM ACTUAL TEST 2024 COMPLETE REAL QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED SOLUTIONS) LATEST UPDATED VERSION |GUARANTEED PASS. (BRAND NEW!!)

CDM Exam Review Actual Exam Questions and CORRECT Answers On what products would you specify grade A or AA when ordering? - CORRECT ANSWER- Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - CORRECT ANSWER- CMS guidelines require foodservice departments to provide devices that will assist ...

CDM Exam Questions & Answers 2024/2025 38-41F - ANSWERSAt what temperature should MAP and CAP foods be stored? Fold - ANSWERSmixing term; to gently blend ingredients so as to prevent over beating or flattening of the items? cut-in - ANSWERSmethod of mixing a fat with dry ingredients until small crumb-like pieces are formed clarify - ANSWERSa method of skimming a food to remove fat from the surface and/or smaller pieces from remaining fat What is the main objective when schedulin...

Certified Dietary Manager (CDM) UPDATED Actual Exam Questions and CORRECT Answers Acute Care - CORRECT ANSWER- Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - CORRECT ANSWER- The accepted terminology for which services are provided in any setting

CDM Exam UPDATED Actual Exam Questions and CORRECT Answers On what products would you specify Grade A or AA when ordering? - CORRECT ANSWER- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - CORRECT ANSWER- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds