Crispness - Study guides, Class notes & Summaries

Wines Prelim 1 Exam Questions With Correct Answers 100% Verified. What information is listed on the wine label? - answerVarietal (What type of wine, grape) Producer (Who made it) Vintage (What year) Origin (Where its from) Any special handling or classification What are the major differences between how white and red wines are made? - answerRed wine fermentation with skin contact, wine wine the skin is removed. You can make white wine with red grapes! Viticulture is the same, vinicultu...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on...

Lycopene is a ___________ responsible for giving tomatoes & watermelon red color correct answers Carotenoid Red, blue, & purple pigments correct answers Anthocyanins Acid + ANTHOCYANIN... correct answers bright red Alkaline solution + ANTHOCYANIN... correct answers Bluish White pigment correct answers Anthoxanthins (flavones) Acid + ANTHOXANTHINS/flavones correct answers Colorless Alkaline solution + ANTHOXIANTHINS/flavones correct answers Yellow - i.e. onions turn ye...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Latest 2024 with complete solution

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

What information is listed on a wine label? - - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage What are the major differences between how white and red wines are made? - - Red wine is made by including the skins of the grapes in the maceration process Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentration, quality, flavor and price? - - Viti...

Fruits and veggies: what is crispness due to? - Answer osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer ethylene gas chlorophyll + acid/heat = - Answer pheophytin Chlorophyll + alkaline = - Answer chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - Answer little when should ...

What is the temper time for sausage patties? - 12 hours What is the temper time for large beef patties? - 12 hours What is the temper time for crumbled sausage? - 6 hours What is the shelf life of tempered crumbled sausage? - 48 hours How many ounces in a medium shake? - 20 oz What is the total cook time for a full batch of sausage taquito mix? - 3:20 How many ounces of sausage gravy come in a biscuit and gravy order? - 6 oz How many ounces of gravy come in a Chicken strip kids meal? - 3 ...

Fruits and veggies: what is crispness due to? - correct answer osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - correct answer ethylene gas chlorophyll + acid/heat = - correct answer pheophytin Chlorophyll + alkaline = - correct answer chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - correct answer true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange ...

RD Exam 2023 Jean Inman Study Guide Domain 1, Part 1 (RD exam 2022- Jean Inman Study Resource; this set is based on when Jean Inman says "NOTE", which is of particular importance. Topics include: (1) Food, Nutrition, and Supporting Sciences, (2) Education, Communication, and Technology, (3) Research Applications) Solved 100% Correct!!