Feedstuffs - Study guides, Class notes & Summaries
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ANSC 223 Exam 1 || A Verified A+ Pass.
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Which of the following accurately describes a ruminant? correct answers They derive 70-80% of energy from VFA 
 
_____________ is/are the main type of lipids in plasma membranes of forage. correct answers Glycolipids 
 
The term "ration" refers to a mixture of feedstuffs used to supply animals with nutrients. correct answers False 
 
The main components of a triaclyglycerol molecule are: correct answers glycerol and three fatty acids 
 
The ammonia pool available for bacterial protein synthesi...
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ANSC 4405 Exam 2 with Correct Solutions
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Quality Grade - - marbling and maturity 
- Quantity of intramuscular fat in the longissimus muscle (12th and 13th ribs) 
 
Yield grade - - Measures the proportion of edible or usable meat after being trimmed of bones or fat. 
- Fat thickness: 12th rib 
- Rib eye area 
- Hot carcass weight 
- Kidney, pelvic and heart fat 
 
Initial steps to be taken prior to diet formulation - - Perform accurate animal description 
•This may affect adaptation strategy; special management; protocols 
• Def...
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FEEDLOT final Exam Review Questions and answers, graded A+/ verified.[LATEST EXAM UPDATES]
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FEEDLOT final Exam Review Questions and answers, graded A+/ 
verified. 
What are Beef Quality Assurance Programs (BQA) and what is their relevance? What are some 
components that would go into beef quality assurance in a feedyard? - -Beef quality assurance 
programs are standards/practices that help contribute to the overall consistency, safety, quality of beef 
produced by many different people. Some componenets of a BQA program would be animal handling, 
bunk management, documentation of ...
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Beef Prod Exam 1 BQA question n answers graded A+ 2023
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Beef Prod Exam 1 BQAHow did BQA come about for the cattle industry in other words whats its history? 
HACCP began in Britain, but used 
extensively by U.S. related to nuclear 
power plant design. 
In 1960, the Pillsbury Corporation 
developed the HACCP control system 
with NASA to ensure food safety for the 
first manned space missions. 
Beef Saftey Assurance came about by ensuring there weren't volatile chemical residues in the beef of the consumers. Late 1970's 
 
 
 
Is BQA voluntary or unv...
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feedlot final questions with correct answers 2023
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feedlot finalWhat are Beef Quality Assurance Programs (BQA) and what is their relevance? What are some components that would go into beef quality assurance in a feedyard? 
Beef quality assurance programs are standards/practices that help contribute to the overall consistency, safety, quality of beef produced by many different people. Some componenets of a BQA program would be animal handling, bunk management, documentation of health treatments, etc. 
 
 
 
Though BQA are not mandated, do many fe...
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ASC 378 Final Exam with 100% correct answers 2024
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any destructive process by which complex substances are converted by living cells into more simple compounds 
a. Catabolism 
b. Anabolism 
c. Supplementation 
d. Rationing - ANSWER-a 
 
Chemical agent that is synthesized in a particular part of the body and is carried by blood to another part of the body where it elicits a physiological response by action on specific tissue or organ is called 
a. Enzyme 
b. Hormone 
c. Coenzyme 
d. Cofactor - ANSWER-b 
 
A combination of feedstuffs is called 
a....
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Certified Veterinary Assistant - Level 1: Course 109 Veterinary Pharmacy and Pharmacology 2023
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Certified Veterinary Assistant - Level 1: Course 109 Veterinary Pharmacy and Pharmacology 2023Antibiotic 
A chemical substance produced by a microorganism that has capacity, in dilute solutions, to kill (biocidal activity) or inhibit the growth (biostatic activity) of other microorganisms. 
 
 
 
Antitoxin 
An antibody to a toxin that binds specifically with the toxin to neutralize the effects of the toxin. 
 
 
 
 
 
 
 
Carcinogen 
A substance that can cause cancer. Carcino- is the combining f...
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AVS 1500 Genetics and Feedstuffs Notes
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Clemson AVS1500 Intro to animal science notes
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Beef Cattle Management exam with 100% correct answers 2024
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what is the inventory of cattle in NC? - answer-830,000 
 
Describe the NC cattle industry - answer-small but strong 
 
what are the segments of the beef cattle industry? - answer--cow/calf (seedstock) 
-stocker 
-feedlot 
-packer (purveyor) 
-retailer (imports) 
-consumer (exports) 
 
what are the two largest beef industry segments? - answer-cow/calf (seedstock) and consumer (exports) 
 
what are the two smallest industry segments? - answer-feedlot and packer (purveyor) 
 
where is the beef bel...
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Beef Production Final Exam fully solved & updated
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A breed with a shortened gestation length - answer-Saler 
 
A breed that exports the greatest amount of semen - answer-Red Angus 
 
A composite breed created using 3 breeds - answer-Beefmaster 
 
A composite breed that was created in Louisiana - answer-Brangus 
 
A breed that originally was called Durhams - answer-Shorthorn 
 
True or False: Brahman cattle are heat tolerant and will not decrease appetite or milk production until the temperature reaches 105 degrees F. - answer-True 
 
True or Fal...
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