Five guys - Study guides, Class notes & Summaries

Five Guys Certification Study Guide Exam Questions and Answers 100% Verified How many ways are there to order a burger at FG? - CORRECT ANSWER-More than 250,000 What type of ground beef does FG use? - CORRECT ANSWER-Only 100% All American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - CORRECT ANSWER-There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - CORRECT...

Five Guys Supervisor Certification Questions And Answers Rated A+ When did Five Guys launch? ANS 1986 in Arlington Virginia NNS ANS Non Nutritive Syrup What are the 5 Values ANS Integrity Competitive Enthusiastic Family Get it Done What are the 6 pathogens ANS Shigella, salmonella, e-coli, Hep. B, Norovirus, salmonella typhi Shelf life of whole strawberries ANS 4 days Shelf life of whole green peppers & jalapeños ANS 6 days

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...

Five Guys Manager Questions And Answers With Latest Solutions Why do we stack cups and bags so high ANS We want to show customers that we are always ready to be busy. Cups and bags are stacked to the highest practical level. Bags are always stacked to the height of a medium bag so the crew doesn't have to reach behind an order sitting in front of the bags. Bread is also kept stocked and on displayed to show we are ready for business. Why don't we advertise? ANS We market are busi...

Five Guys Manager Test Verified Questions And Answers 2024/2025 Updates The BLT sandwich contains how many pieces of bacon? ANS 6 (12 pieces) How many times per year will stores receive food safety audits? ANS 4 How Should The bacon be cooked? ANS Crispy Why do we prep one box of meat at a time ANS To prevent time and temperature abuse What is the maximum number of days employees have to complete their required courses in Five Guys University? ANS 31

Five Guys Manager Certification Pre-Test Questions And Answers Graded A+ How should the bacon be cooked? ANS crispy Why do we prep one box of meat at a time? ANS To prevent time and temperature abuse what is the maximum number of days new employees have to complete their required courses in five guys? ANS 31 days how often should employees working the register verify the contents of their drawers? ANS before and after each shift The fries should sit on the racks or above the oil...

Five Guys Manager Complete Study Questions And Answers Updates How many times do we generally flip patties? ANS 2 to 4 times How high may patties be placed on the grill? ANS 4 high (5 high during busy hours) What is run time? ANS When meat was packed How many patties are in a bag? A case? A cambro? ANS 22(bag) 88(case) 64(cambro) How many slices of cheese go on a little burger? A regular burger? ANS 1(little) 2(regular)

Five Guys Certification Study Guide How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd par...

Five Guys Management Test: Questions & A+ Answers

Five Guys Manager Test Questions And Answers With Verified Solutions What 3 roles must a manager fulfill? ANS teacher, coach, cheerleader Who are the five guys? ANS Jim, Matt, Chad, Ben, and Tyler When and where was the first Five Guys founded? ANS Arlington, Virginia 1986 What is the correct concentration of K5 Solution? ANS 50-100 ppms What is the correct concentration of sanitizer? ANS 150-400 ppms