Five guys manager - Study guides, Class notes & Summaries

Five Guys Manager Questions And Answers With Latest Solutions Which of the following should never be used to put out a grease fire? ANS Water Employees exhibiting symptoms of food borne illness should be... ANS Excluded from the restaurant Patties should be smashed into groups of ___ and stacked ___ high ANS 1,8 If you run out of any food item, it is acceptable to purchase it locally to keep the store running. (True or False) ANS False How many days can meat be accepted after th...

Five Guys Manager Certification Test 2024/2025 Questions and Answers When and where did the first Five Guys open? - CORRECT ANSWER-Arlingtion, VA 1986 When did Five Guys begin to franchise? - CORRECT ANSWER-2002 How many possible ways can you order a Five Guys burger? - CORRECT ANSWER Over 250,000 What kind of meat do we use? - CORRECT ANSWER-100% all-American fresh ground beef What kind of oil do we use? - CORRECT ANSWER-peanut oil we only use potatoes gr...

Five Guys Manager Test – Correctly Answered Questions

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - D - 14

five guys manager certification State Exam Questions and Answers How should the bacon be cooked? - CORRECT ANSWER-crispy Why do we prep one box of meat at a time? - CORRECT ANSWER-To prevent time and temperature abuse what is the maximum number of days new employees have to complete their required courses in five guys? - CORRECT ANSWER-31 days how often should employees working the register verify the contents of their drawers? - CORRECT ANSWER-before and after eac...

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - D - 1

Five Guys Manager Certification Exam/382 Q’s and A’s

Five Guys Managers Test (Synovia) Questions And Answers With Verified Solutions The temperature of potentially hazardous foods should be taken every how many hours. ANS 2 Approximately how long does it take a food safety auditor to complete an audit? ANS 2 Cashiers should repeat the order back to the customer before completing the order.(T/F) ANS True Final cooked fries should be cooked until they are( ) on the outside and like a ( ) potato on the inside. ANS Firm, Mashed What i...

Five Guys Manager Test: Questions/Solutions (100%)

When and where did the first Five Guys open? - Arlingtion, VA 1986 When did Five Guys begin to franchise? - 2002 How many possible ways can you order a Five Guys burger? - Over 250,000 What kind of meat do we use? - 100% all-American fresh ground beef What kind of oil do we use? - peanut oil we only use potatoes grown above what parallel - 42nd Our menu has none of what kind of fat? - Trans-fat