Listeria and botulism Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Listeria and botulism? On this page you'll find 263 study documents about Listeria and botulism.
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Food Manager Certification Exam Correct 100%
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Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or parasite that has contaminated a foo...
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Food Manager Certification Exam Questions and Answers(SCORED A+)
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Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us);Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration;Listeria and Botulism - ANSWER-have a greater health effect on pregnant women;2 types of food borne illness - ANSWER-Foodborne infection and foodborne intoxication;Foodborne Infection - ANSWER-an illness caused by a bac
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CP-FS Practice Test Questions With Complete Solutions
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Foods can be reserved - Answer 1. Ketchup 
2. Sealed items for a vending machine 
 
Label pathogens are either infection or intoxication 
1. Hepatitis A 
2. Botulism 
3. Listeria 
4. Salmonella - Answer 1. Infection 
2. Intoxication 
3. Infection 
4. Infection 
 
You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 
1. There is no risk of cross-contamination. 
2. Cross-contamination to the seafood. 
3. Contamination of the surfaces...
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STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions
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STUDY Premier Food Safety Food Manager Certification 
Study Guide with Complete Solutions 
foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella 
and E.Coli are examples 
foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in 
food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and 
Clostridium Botulinum are examples 
3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature 
(T...
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Food Manager Certification Exam Correct Questions And Answers!
- Exam (elaborations) • 10 pages • 2023
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Food Manager Certificatio 
Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or parasite ...
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Texas Food Manager Certification Exam Questions and Answers(A+ Solution guide)
- Exam (elaborations) • 14 pages • 2023
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Average number of food borne illnesses per year - 76 million people (1/4 people in the us) 
Symptoms of foodborne illness - cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - have a greater health effect on pregnant women 
2 types of food borne illness - Foodborne infection and foodborne intoxication 
Foodborne Infection - an illness caused by a bacteria, virus, or parasite that has contaminated a 
food 
- most common are salmonella and E. Col...
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Food Manager Certification Exam 2023 with 100% correct answers
- Exam (elaborations) • 14 pages • 2023
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Available in package deal
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Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - correct answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - correct answer have a greater health effect on pregnant women 
 
2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication 
 
Foodborne Infection - correct answer an illness caused by a bacteria, virus,...
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FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 14 pages • 2024
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Available in package deal
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Average number of food borne illnesses per year - Answer76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Answercramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Answerhave a greater health effect on pregnant women 
 
2 types of food borne illness - AnswerFoodborne infection and foodborne intoxication 
 
Foodborne Infection - Answeran illness caused by a bacteria, virus, or parasite that has contaminated a food 
- ...
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CP-FS Practice Test questions with correct answers
- Exam (elaborations) • 33 pages • 2023
- Available in package deal
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- $15.49
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Foods can be reserved - Answer 1. Ketchup 
2. Sealed items for a vending machine 
 
Label pathogens are either infection or intoxication 
1. Hepatitis A 
2. Botulism 
3. Listeria 
4. Salmonella - Answer 1. Infection 
2. Intoxication 
3. Infection 
4. Infection 
 
You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 
1. There is no risk of cross-contamination. 
2. Cross-contamination to the seafood. 
3. Contamination of the surfaces...
-
NEHA RS Exam (2023/2024) with Complete Solutions
- Exam (elaborations) • 37 pages • 2023
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NEHA RS Exam (2023/2024) with Complete Solutions 
According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: 5,000 
Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: bacteria 
When discussing infective dose, exposure to 2 or more substances can cause this effect antag...
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