Monosaturated - Study guides, Class notes & Summaries
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Food Technology GCSE Questions and Answers| A+
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FATS - Saturated 
(See Cards 74-76 also) - - solid at room temperature 
 - mostly animal fats 
 - also palm oil and coconut oil 
 
Why are they bad in high levels ? - - contain high levels of cholesterol 
 - build up fatty deposits around major organs 
 - can lead to coronary heart disease, obesity 
 and high blood pressure 
 
Trans fatty acids - - manufactured ( hydrogen + vegetable oils) 
 - liquid fats to solid fats for better texture, 
 storage and ease of use 
 
FATS - Unsaturat...
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POB FINAL| 80 QUESSTIONS| WITH COMPLETE SOLUTIONS
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Both photosynthesis and respiration take place ___________ correct answer: In the cell 
 
True/false: all food webs required light to function correct answer: False 
 
Plants in equilibrium are in ___________ solutions; animal cells and equilibrium are at ___________ solutions correct answer: Hypotonic; isotonic 
 
When calculating total magnification, you what? correct answer: 10 times the ocular lens times the objective lens 
 
___________ is in an experiment, a factor other than the indep...
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HESI Nutrition EXAM QUESTIONS & ANSWER NEXT GENERATION EXAM 2024
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HESI Nutrition EXAM QUESTIONS & 
ANSWER NEXT GENERATION EXAM 
2024 
 
During a nutrition consultation for elevated cholesterol, the dietician recommends that 
the client replace saturated fats with monounsaturated or polyunsaturated fats. What 
explanation should the practical nurse reenforce with the client about this change in fat 
in the diet? 
A. Lowers the amount of low density lipoprotein (LDL) in the blood. 
B. Lowers the amount of high density lipoprotein (HDL) in the blood. 
C. Contribu...
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FCS Final Exam Review Questions and Answers Latest Updated 2024/2025 Graded A+
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What is the different between exercise and physical activity? - ANSWER Exercise- planned, 
intentional movement 
Physical activity- any movement of the body, unplanned 
What are the DHHS Physical Guidelines for Americans for moderate-intensity workouts? - 
ANSWER 150-300 minutes per week 
Explain the FITT principle - ANSWER Frequency (How often?) 
Intensity (How hard?) 
Time (How long?) 
Type (what?) 
SMART goals - ANSWER Specific, Measurable, Attainable, Realistic, Timely 
Benefits of aerobic e...
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Hartman's Nursing Assistant Care Chapter 15 – 100% Success
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Hartman's Nursing Assistant Care Chapter 15 – 100% Success 
Proteins 
Good sources of these are fish meat dried beans soy products and cheese they are 
essential to tissue growth and repair 
Water 
Without this a person can only live a few days this is the most essential nutrition for life 
helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight 
Fats 
Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad 
dressings...
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C787 Study Guide WGU Nutrition Exam Review 2023 a+
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C787 Study Guide WGU Nutrition 
Exam Review 2023 
a+ 
Macronutrients - Answer-carbohydrates, lipids, and proteins required in large amounts, 
provide energy 
Micronutrients - Answer-vitamins and minerals require smaller amounts, make possible 
the biochemical reactions that extract energy from macronutrients molecules 
Obesity - Answer->30% body fat 
Overweight - Answer->25% body fat 
Marasmus - Answer-A disease of severe protein-calorie malnutrition during early 
infancy, in which gro...
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NUR2092 EXAM 1 NUTRITIONAL NURSING RASMUSSEN 2024 WITH VERIFIED SOLUTIONS
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Catabolism 
the breakdown of complex molecules in living organisms to form simpler ones, together with the release of energy; destructive metabolism. 
 
 
 
Mastication 
grind, crush, and chew (food) 
 
 
 
protein 
Your body uses protein to build and repair tissues. You also use protein to make enzymes, hormones, and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood. 
 
 
 
Albumin 
a simple form of protein that is soluble in water and co...
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HESI Nutrition EXAM QUESTIONS & ANSWER NEXT GENERATION EXAM 2024
- Exam (elaborations) • 12 pages • 2024
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HESI Nutrition EXAM QUESTIONS & 
ANSWER NEXT GENERATION EXAM 
2024 
 
During a nutrition consultation for elevated cholesterol, the dietician recommends that 
the client replace saturated fats with monounsaturated or polyunsaturated fats. What 
explanation should the practical nurse reenforce with the client about this change in fat 
in the diet? 
A. Lowers the amount of low density lipoprotein (LDL) in the blood. 
B. Lowers the amount of high density lipoprotein (HDL) in the blood. 
C. Contribu...
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	NUR 2023 Cardio 1 Med Surg exam Arkansas Tech University 2022/2023
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NUR 2023 Cardio 1 Med Surg exam Arkansas Tech University 2022/2023 
 
After noting a pulse deficit when assessing a patient who has just arrived in the emergency department, the nurse will anticipate that the patient may require 
A)	a. a 2-D echocardiogram. 
B)	b. a cardiac catheterization. 
C)	c. hourly blood pressure (BP) checks. 
D)	d. electrocardiographic (ECG) monitoring.	D electrocardiographic (ECG) monitoring. 
When reviewing the 12-lead electrocardiograph (ECG) for a healthy 86-year-old ...
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	1400 Quiz 3 CAD, Angina, ACS, and MI Practice Questions with Rationales.
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1400 Quiz 3 CAD, Angina, ACS, and MI Practice Questions with Rationales. 
 
Note: I didn’t include any ATI questions because everyone has access to those and its too time consuming. I suggest doing the test bank questions and the ATI assignments from week 3. 
 
Test Bank – Coronary Artery Disease and Acute Coronary Syndrome 
 
1.	When developing a teaching plan for a 61-year-old man with the following risk factors for coronary artery disease (CAD), the nurse should focus on the 
a.	family hi...
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