Monosaturated - Study guides, Class notes & Summaries

1. When developing a teaching plan for a 61-year-old man with the following risk factors for coronary artery disease (CAD), the nurse should focus on the a. family history of coronary artery disease. b. increased risk associated with the patient's gender. c. increased risk of cardiovascular disease as people age. d. elevation of the patient's low-density lipoprotein (LDL) level. correct answers ANS: D Because family history, gender, and age are nonmodifiable risk factors, the nurse should...

WGU C787 Study Guide Questions and answers, 100% Accurate. VERIFIED. Identify the types of dietary fats (including trans-fats) and recommendations regarding their consumption. - -SATURATED (limit/avoid) TRANS (worse) MONOSATURATED (good lowers LDL) POLYUNSATURATED (same as above) What is the DASH diet and what level of sodium has been shown to reduce high blood pressure? - Dietary Approaches to Stop HypertensionCONSUME UP TO 2300 MG OF SODIUM A DAY How much of the "My Plate" ...

NR 228-EDAPT: ENERGY, EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+ What are the three main sources of macronutrients that provide energy for the body? - -Fats, Proteins, Carbohydrates Match the types of fats to the appropriate category to label as good or bad fats. - -Good Fats: Polyunsaturated fats, monosaturated fats Bad Fats: Saturated fats, trans fats Which factor affects energy expenditure more than any other single factor? - -Overall body size Match the characteristics for each ...

what are the 6 common misconceptions about the body and physical fitness? 1. the body doesn't matter 2. what I do with my body is disconnected from my soul 3. exercise doesn't matter 4. physical appearance and athletic accomplishments define me 5. care for an outward appearance is the best way to attract and keep a godly spouse 6. Philippians 4:13 is about my bench press and 1 Corinthians 6:19 is about my diet what is theology of the human body? we are embodied beings, our bodies were ...

NTR301 Exam Study Guide with Complete Solution define lipid - Ans:-generally insoluble in H2O, always soluble in organic solvents describe basic structure of triglyceride and how they differ from eachother. - Ans:-All TGs have a backbone of glycerol w/ 3 fatty acids attached, one to each to TGs 3 carbon atoms. They differ by differences in the fatty acids that each contain. list three ways in which fatty acids can differ from eachother - Ans:-* The # of carbon atoms (4-22) *# of double bo...

1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising cholesterol levels in the blood. D. Contributes to...

HESI Nutrition EXAM QUESTIONS & ANSWER NEXT GENERATION EXAM 2024 During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contribute...

HESI Nutrition Quizzes with 100% Solved Solutions 1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising c...

FCS Final Exam Review Questions and Answers Latest Updated 2024/2025 Graded A+ | Verified. What is the different between exercise and physical activity? - ANSWER Exercise- planned, intentional movement Physical activity- any movement of the body, unplanned What are the DHHS Physical Guidelines for Americans for moderate-intensity workouts? - ANSWER 150-300 minutes per week Explain the FITT principle - ANSWER Frequency (How often?) Intensity (How hard?) Time (How long?) Type (what?) SMAR...

Lipids are another name for correct answer: fats Foods from plant sources usually provide ____________ proteins. correct answer: incomplete When a food label reads low-calorie, the product contains ________ calories or less per serving correct answer: 40 When a food label reads low-fat, the product contains _____ grams of fat or less per serving correct answer: 3 When a food label reads light or lite, the product contains either _____________ fewer calories or 50 percent less fat...