Nrfsp exam 2 - Study guides, Class notes & Summaries
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NRFSP Exam 2023/2024 with 100% correct answers
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doctor first 
C. Nothin...
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NRFSP Exam 2023 - Question With Complete Solutions
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NRFSP Exam 2023 - Question With Complete Solutions
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NRFSP Exams Bundle (Graded A)
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NRFSP Safety Manager - Key NUMBERS Exam with complete solutions

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NRFSP Review #2 Exam Questions and Answers- Graded A

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NRFSP manager exam questions with correct answers 100%

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Nrfsp exam with correct answers- graded a

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NRFSP Exam study Quest
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NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 11 pages • 2024
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NRFSP Culinary 2 Exam (Latest 2024/ 2025 Update) Questions and 
Verified Answers| 100% Correct| Grade A 
temp for poultry 165 
stuffed poultry, fish, meat or pasta 165 
Stuffing containing fish, meat, and poultry 165 
wild game animals 165 
Roast (rare) beef 145 
ground beef/pork 155 
Fish and meat 145 
Unpasteurized shell eggs prepared for immediate service 145 
Unpasteurized shell eggs cooked for late service 155 
Exotic species if game animal 155
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NRFSP Exam 2024 with 100% correct answers
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A detergent must Answer - remove soil 
 
German Answer - The most popular type of cockroach 
 
The sandwiches are held at 41F or lower while serving Answer - A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is 
 
Salmonella enteritidis Answer - Bacteria that can cause a foodborne infection are 
 
Biological hazard Answer - The presence of growth of microorganism is a type of 
 
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NRFSP Exam 2024 with 100% correct answers
- Exam (elaborations) • 8 pages • 2024
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A detergent must Answer - remove soil 
 
German Answer - The most popular type of cockroach 
 
The sandwiches are held at 41F or lower while serving Answer - A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is 
 
Salmonella enteritidis Answer - Bacteria that can cause a foodborne infection are 
 
Biological hazard Answer - The presence of growth of microorganism is a type of 
 
Thaw...
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NRFSP Exam Study #2 Question and answers rated A+ 2024
- Exam (elaborations) • 10 pages • 2024
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NRFSP Exam Study #2 Question and answers rated A+ 2024 NRFSP Exam Study #2 
 
 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. - correct answer D. have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should i...
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NRFSP Culinary 2 Exam Study Guide correctly answered 2024/2025
- Exam (elaborations) • 9 pages • 2024
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NRFSP Culinary 2 Exam Study Guide 
temp for poultry - correct answer 165 
 
stuffed poultry, fish, meat or pasta - correct answer 165 
 
Stuffing containing fish, meat, and poultry - correct answer 165 
 
wild game animals - correct answer 165 
 
Roast (rare) beef - correct answer 145 
 
ground beef/pork - correct answer 155 
 
Fish and meat - correct answer 145 
 
Unpasteurized shell eggs prepared for immediate service - correct answer 145 
 
Unpasteurized shell eggs cooked for late service - c...
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NRFSP EXAM STUDY #2 QUESTIONS AND ANSWERS
- Exam (elaborations) • 7 pages • 2024
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NRFSP EXAM STUDY #2 QUESTIONS AND ANSWERS
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NRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to pass
- Exam (elaborations) • 9 pages • 2024
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NRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to passNRFSP Culinary 2 Exam Study Guide 
 
 
temp for poultry - correct answer 165 
 
stuffed poultry, fish, meat or pasta - correct answer 165 
 
Stuffing containing fish, meat, and poultry - correct answer 165 
 
wild game animals - correct answer 165 
 
Roast (rare) beef - correct answer 145 
 
ground beef/pork - correct answer 155 
 
Fish and meat - correct answer 145 
 
Unpasteurized shell eggs prepared for immediate ser...
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