Phytochemical Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Phytochemical? On this page you'll find 252 study documents about Phytochemical.
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NUTR 2351 Exam #1 || All Answers Are Correct 100%.
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What is nutrition science? correct answers comprises the body of scientific knowledge that governs food requirements for maintenance, growth, activity, reproduction and lactation. 
 
What factors affect peoples' food choices? correct answers -availability 
-cost/socioeconomic status 
-culture 
-advertising 
-dieting 
-allergies 
-geography 
-how you were raised/taste 
-convenience/time 
-knowledge 
-religious beliefs 
-holidays/time of year/traditions 
 
What are nutrients (and non-nutrients)...
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HNF 150 Exam 1 Questions With 100% Verified Answers
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HNF 150 Exam 1 Questions With 100% 
Verified Answers 
Whole Foods - answerFoods that have been processed or refined as little as possible and is 
free from additives or other artificial substances. 
Ex. milk and milk products, meats and similar foods such as fish and poultry, vegetables, fruits 
and grains 
Processed Foods - answerFoods subjected to any process, such as milling, alteration of 
texture, addition of additives, cooking or others. 
Six classes of nutrients - answerVitamins, minerals...
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Athabasca University Nutrition 331 Final Exam Prep. Q&A
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Define a Phytochemical - answer-Extremely diverse group of substances that share three 
features, they are organic, found in plant food and they are not vitamins (not essential). 
Six Diseases that a high fibre diet helps prevent - answer-Colon Cancer 
Constipation 
Diverticulitis 
Hemorrhoids 
Gallstones 
Appendicitis 
How does a high fibre diet prevent disease - answer--Increases fecal bulk and speeds up transit 
time through the digestive system so harmful substances aren't allowed to sit th...
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FPGEE. Pharmacognosy and Dietary Supplements Questions and Answers 2024
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FPGEE. Pharmacognosy and Dietary Supplements Questions and Answers 2024 
DSHEA (Dietary Supplement Health and Education Act) 
-DSHEA characterized vitamins, minerals, and botanical extracts as dietary supplements. 
-A dietary supplement, as defined by DSHEA, is "a product (other than tobacco) added to the total diet that contains at least one of the following ingredients: a vitamin, mineral, herb or botanical, amino acid, metabolite, extract, or combination of any ingredient described previousl...
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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass
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RD Exam 2022: Jean Inman Study Guide Domain 1, 
Part 1 Questions and Answers 100% Pass 
Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled 
vacuoles 
What accelerates the ripening of fruits during storage? - Answer- ethylene gas 
chlorophyll + acid/heat = - Answer- pheophytin 
Chlorophyll + alkaline = - Answer- chlorophyllin 
T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true 
alkaline and acidic solutions have _________ effect on...
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RD Exam Principles of Dietetics All correct Answers.
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Crispness/turgor - is due to osmotic pressure of water-filled vaculoes 
 
Ethylene gas _________ ripening of fruits during storage - accelerates 
 
_____ is delayed in apples stored in controlled atmosphere because of _____ oxygen - aging, reduced 
 
1 dz oranges = _____ amount of orange juice - 1 quart 
 
berries and mushrooms should be washed ______ - just before serving 
 
green - chlorophyll 
 
yellow/orange - carotenoids (least affected by pH...
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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES 5TH EDITION BY FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ | ALL CHAPTERS | LATEST GUIDE A+.
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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES 5TH EDITION BY FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ | ALL CHAPTERS | LATEST GUIDE A+. 
Table of Contents 
Chapter 1: Food Choices and Human Health 
Chapter 2: Nutrition Tools – Standards and Guidelines 
Chapter 3: The Remarkable Body 
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre 
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols 
Chapter 6: The Proteins and Amino Acids 
Chapter 7: The Vitamins 
Chapter 8:...
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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1, Rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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RD Exam 2022: Jean Inman Study Guide 
Domain 1, Part 1, Rated A+ 
Fruits and veggies: what is crispness due to? - -osmotic pressure of water-filled vacuoles 
What accelerates the ripening of fruits during storage? - -ethylene gas 
chlorophyll + acid/heat = - -pheophytin 
Chlorophyll + alkaline = - -chlorophyllin 
T/F: lycopene is considered and antioxidant and a phytochemical - -true 
alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange 
pigments - ...
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Jean Inman Domain I. Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
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Jean Inman Domain I. Questions and 
answers, rated A+ 
Crispness is due to? - -osmotic pressure of water filled vacuoles 
What accelerates the ripening of fruits during storage? - -ethylene gas 
How do you delay aging in apples? - -Store in controlled atmosphere (reduced oxygen) 
Climacteric fruits ripen - -post harvest 
Non-climacteric fruits ripen - -ripen before harvest 
Examples of climacteric fruits - -pear, peach, banana, apple, tomatoes 
Examples of non-climacteric fruits - -grapes, melo...
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CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024
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CDR Exam Domain I Questions and Answers 
100% Verified and Updated 2024 
Pheophytin - Answer- Olive green in acid 
Chlorophyllin - Answer- bright green in alkaline 
What happens when you add baking soda to green beans - Answer- Turns them bright 
green but makes them mushy from cellulose being broken down 
Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon 
and overtones in apricots 
act as antioxidant, phytochemical (prostate cancer) 
Anthocyanins in acid - Answe...
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