Phytochemical Study guides, Class notes & Summaries

What is a nutrient? A chemical substance essential for growth ant to maintain proper body functioning What nutrients can the body not produce? Essential Nutrients What are the two leading causes of death in the US? Heart Disease Cancer Macronutrients include: Carbs (CHO) Protein Lipids Water Micronutrients Vitamins Minerals Phytochemical/Phytonutrients there are thousands fruits, veggies and whole grains What gives: plants their color, aroma, and flavor. red color to watermelon and tomatoe...

the human genome is 99.9% the same in all people correct answers true which condition is the most nutrition responsive correct answers iron-deficiency anemia the development of chronic diseases has a connection to poor diet and correct answers can be reduced by food choices along with lifestyle choices nutrition objective for the nation set by HP2020 included all of the following except correct answers reduce the numbers of schools offering breakfast the energy-yielding nutrients are...

What is nutrition? correct answersNutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. What is a nutrient? What is an essential nutrient? correct answersa substance that provides nourishment essential for growth and the maintenance of life. An essential nutrient is a nut...

EB NUTRITION - EXAM 1 2024 WITH 100% CORRECT ANSWERS Which of the following describes the vitamins A, D, E, and K? - correct answer Potentially toxic Laurens friend has recommended that she take 200 micrograms of vitamin D per day to cure her seasonal depression. Lauren is concerned that the dose is too high. Which of the following nutrient standards should Lauren consult to ensure that the dosage will not cause adverse health effects? - correct answer Tolerable upper intake level In ...

Athabasca University Nutrition 331 Final Exam Prep. Define a Phytochemical - answer-Extremely diverse group of substances that share three features, they are organic, found in plant food and they are not vitamins (not essential). Six Diseases that a high fibre diet helps prevent - answer-Colon Cancer Constipation Diverticulitis Hemorrhoids

TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES 5TH EDITION BY FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ | ALL CHAPTERS | LATEST GUIDE A+. Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: The Proteins and Amino Acids Chapter 7: The Vitamins Chapter 8:...

% of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Limiting protein in soybeans Protein concentrates - >70% protein Protein isolates - >90% protein TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...

What is nutrition science? correct answers comprises the body of scientific knowledge that governs food requirements for maintenance, growth, activity, reproduction and lactation. What factors affect peoples' food choices? correct answers -availability -cost/socioeconomic status -culture -advertising -dieting -allergies -geography -how you were raised/taste -convenience/time -knowledge -religious beliefs -holidays/time of year/traditions What are nutrients (and non-nutrients)...

CDR Exam Domain I Questions and Answers 100% Verified and Updated 2024 Pheophytin - Answer- Olive green in acid Chlorophyllin - Answer- bright green in alkaline What happens when you add baking soda to green beans - Answer- Turns them bright green but makes them mushy from cellulose being broken down Lycopenes - Answer- Carotenoid; contribute to red color in tomatoes and watermelon and overtones in apricots act as antioxidant, phytochemical (prostate cancer) Anthocyanins in acid - Answe...

What are phytonutrients? correct answers Chemical compounds made by plants that are beneficial to human health and help prevent various diseases. What are the origins of phytonutrients? correct answers Glycolysis and photosynthesis Why might it be a problem to look at isolated constituents of phytonutrients? correct answers This does not consider the synergistic interactions between phytonutrients of the whole plant, or account for energetic or traditional applications. In the whole form, ...