Boiled meats - Study guides, Class notes & Summaries

All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...

All food service establishments must have a current and valid - Answer permit issued by the NYC Health Department. Health Inspectors have the right to - Answer inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food service establishments are required to have a - Answer Food Protection Certificate. Foo...

cocido - Answer Spain- stew consisting of soup, cooked vegetables, and boiled meats paella - Answer Spain- dish of rice colored and flavored with saffron and then topped with cooked vegetables, seafood, and meats tapas - Answer Spain- small plates of food designed for nibbling while having a drink in the afternoon saffron - Answer orange to yellow spice; the stigma of purple crocus churros - Answer Spain- fried quick bread dessert fado - Answer Portugal- distinct...

The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich Correct Answer-a. Spaghetti with fresh tomatoes c. Grilled chicken with turnip greens Rational...

what do vegetarians eat? - Answer--no animal flesh -will eat eggs and dairy products like milk and butter what do vegans eat? - Answer--no animal flesh -no dairy -nothing that comes from an animal what are high lactose foods? - Answer-milk, cheese, butter, puddings, cream soups, ice cream, etc what foods are high in purine? - Answer-meats, beer what foods are high in iron? - Answer-red meat, pork, poultry, seafood, dark green leafy vegetables, raisins what foods are high in sodium? - An...

HESI/Saunders Module 7: Basic Care and Comfort New Questions and Answers Verified 100% The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich a. Spaghet...

Food borne illness Ans- disease transmitted to humans by food Outbreak Ans- 2 or more people have same symptoms after eating the same food, investigation of state & local regulatory authorities, confirmed by lab test Common reported food preparation practices contribute to food borne illness Ans- improper holding temperatures, poor personal hygiene, inadequate cooking, contaminated equipment, unsafe food source Potentially hazardous foods ( TCS: Temperature Control for Safety Foods) A...

All food service establishments must have - CORRECT ANSWER a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - CORRECT ANSWER as long as it is in operation During an inspection, inspectors must be given access to - CORRECT ANSWER all areas of the food establishment Who is required to have a Food Protection Certificate. - CORRECT ANSWER supervisors of al...

HESI/Saunders Module 7: Basic Care And Comfort Final Exam 2024. The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. a. Spaghetti with fresh tomatoes b. Boiled lobster with baked potato c. Grilled chicken with turnip greens d. Instant hot cereal with bacon e. Tomato soup with a ham sandwich - ANSWER a. Spaghetti with fres...

All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation During an inspection, inspectors must be given access to - Answer - all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments Food is defin...