Fdsc 2300 - Study guides, Class notes & Summaries
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TTU FDSC 2300 EXAM 1 QUESTIONS WITH PASSED ANSWERS!!
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TTU FDSC 2300 EXAM 1 QUESTIONS WITH PASSED ANSWERS!!
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TTU FDSC 2300 Exam 1 Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
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TTU FDSC 2300 Exam 1 Questions with 100% 
Correct Answers | Latest Version 2024 | Expert 
Verified | Ace the Test
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TTU FDSC 2300 Exam 1 Questions and Answers Graded A+
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TTU FDSC 2300 Exam 1 Questions and 
 
Answers Graded A+ 
 
After fluid milk, which dairy product is the most consumed in pounds per capita annually? 
Cheese 
 
Annually how many pounds of food does each American consume on average? 1996 pounds 
 
Based on total annual sales, what is the largest food company in the US? PepsiCo 
 
Define "phytochemical." Phytochemicals are those which offer no nutritive value to food and 
are not essential to the diet to live, but rather provide supplementary go...
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FDSC 2300 exam 4 ttu Graded A Q&A Complete
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Factors detectable to the senses - appearance, texture, flavor 
Appearance - size, shape, color 
Size & shape determined by - weight, screens, sieves for particle size, visual estimations. 
Color - gloss, transparency, chroma, & hue 
Hue - actual color 
Chroma - intensity or saturation of color 
5 Flavors - Sweet, sour, salty, bitter, and umami 
Colorimeter - measures reflected light (wavelengths) 
Hunter color values - matches instrumental data with human data 
Munssel color chips - Used in har...
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TTU FDSC 2300 EXAM PACKAGE DEAL 2024
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TTU FDSC 2300 EXAM PACKAGE DEAL 2024
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TTU FDSC 2300 Test 1 and 2 Questions and Answers 100% Solved correctly
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is the application of food science to the selection, preservation, processing, packaging, distribution, and 
use of safe, nutritious and wholesome foods. - Answer-Food technology 
List 5 (five) types of food available due to Food Technology. - Answer-Packaged, Refrigerated, Frozen, 
Baked, Canned 
addresses all quality and food safety aspects prior to consumption. - Answer-Food science 
is the mass production of food products from raw animal and plant materials utilizing the principles of 
food ...
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TTU FDSC 2300 Exam 1 Questions and Answers 100% Pass
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TTU FDSC 2300 Exam 1 Questions and 
Answers 100% Pass 
After fluid milk, which dairy product is the most consumed in pounds per capita 
annually? - Answer- Cheese 
Annually how many pounds of food does each American consume on average? - 
Answer- 1996 pounds 
Based on total annual sales, what is the largest food company in the US? - Answer- 
PepsiCo 
Define "phytochemical." - Answer- Phytochemicals are those which offer no nutritive 
value to food and are not essential to the diet to live, but...
-
TTU FDSC 2300 Exam 1 Questions and Answers 100% Pass
- Exam (elaborations) • 5 pages • 2024
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TTU FDSC 2300 Exam 1 Questions and 
Answers 100% Pass 
After fluid milk, which dairy product is the most consumed in pounds per capita 
annually? - Answer- Cheese 
Annually how many pounds of food does each American consume on average? - 
Answer- 1996 pounds 
Based on total annual sales, what is the largest food company in the US? - Answer- 
PepsiCo 
Define "phytochemical." - Answer- Phytochemicals are those which offer no nutritive 
value to food and are not essential to the diet to live, but...
-
TTU FDSC 2300- Food Tech Test 3 Questions and Answers 100% Solved correctly
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Scurvy - The deficiency disease related to an insufficient intake of Vit C is 
Amylase - The enzyme secreted by the salivary glands is 
Folic Acid - Neural tube defects in newborn infants are related to a deficiency of what vitamin in 
the diet of a pregnant woman 
Vit C - Iron absorption is enhanced when consumed with what vitamin 
B12 - Pernicious anemia is due to a deficiency of which vitamin 
Bone Growth - The deficiency disease rickets affects 
Slaked Lime - The process of nixtamalization i...
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TTU FDSC 2300 Exam 3 Questions and Answers 2024 Correctly done
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A muffle furnace incinerates foods at about ________ (temperature). - Answer-500 degrees C 
A muffle furnace is used to determine the total amount of: - Answer-ash 
A typical drying temperature for the determination of moisture in meat products is: - Answer-100 
degrees C 
An ADF analysis is used to determine____________ in foods and feedstuffs. - Answer-fiber 
Animal starch is mostly found in what organ? - Answer-liver 
Atwater factors are used to estimate what about a food or feed? - Answer-ca...
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