Gizzard Study guides, Class notes & Summaries
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ANSC 3010 #12 Poultry Nutrition Questions with Correct Answers 2024
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ANSC 3010 #12 Poultry Nutrition Questions with Correct Answers 2024 
Avian species, who are they? - Correct Answer 1. Chickens (broilers and layers) 
2. Turkeys 
3. Waterfowl (Ducks and geese) 
4. Guinea fowl 
5. Ostrich, Emu 
6. Quail 
7. Pets: Budgies, Parrots, Canaries 
 
Digestive system - Correct Answer Beak (no teeth) 
 
Crop - Correct Answer Short term storage 
 
Proventriculus - Correct Answer Acts as the stomach 
 
Gizzard - Correct Answer A grinding organ 
 
Small intestine (Duodenum) ...
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Texas FFA Vet Science Test Latest Update Graded A+
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Texas FFA Vet Science Test Latest 
 
Update Graded A+ 
 
This term refers to a collection of pus (dead white blood cells) that has accumulated in a cavity 
formed 
by the tissue due to an infection or other foreign material. 
A Abscess 
B Slab 
C Antigen 
D Bruise A. Abscess 
 
An immature male of the equine species: 
A Stallion 
B Colt 
C Mare 
 
D Foal B Colt 
 
Poultry rely on a ____________, a strong muscular organ that may contain grit, to grind their 
food. 
 
A gizzard 
B gosling 
C gaggl...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
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ANSC 221 Exam 2 Questions With 100% Correct Answers 
Site of most fermentation in the cow 
Rumen 
 
 
Site of most fermentation in the horse 
Cecum 
 
 
Organ in a bird that is like the stomach of a pig 
Proventriculus 
 
 
Organ in a bird where particle size reduction takes place 
Gizzard 
 
 
Site of bicarbonate production in a pig 
Pancreas (and mouth) 
 
 
What is the action of bicarbonate? 
buffers acids 
 
 
Organ in a cow that is like the stomach of the pig 
Abomasum 
 
 
Result of digest...
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ANSC 221 EXAM 2 Questions With Verified Answers
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ANSC 221 EXAM 2 Questions With Verified Answers 
lips 
-most important for animals without hands, prehension (horse), sifting food, swallowing; 
-least important to chicken (no lips, beak) 
lips of pigs immobile, used for protection 
 
 
teeth 
mastication, particle size reduction 
-chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation 
 
 
tongue 
swallowing 
 
 
teeth carnivore 
tearing 
 
 
teeth omnivore 
can chew food 
 
 
teeth pig 
cheek tee...
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ANSC 221 EXAM 2 LATEST UPDATE GRADED A+
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ANSC 221 EXAM 2 LATEST UPDATE 
 
GRADED A+ 
 
lips -most important for animals without hands, prehension (horse), sifting food, swallowing; 
-least important to chicken (no lips, beak) 
lips of pigs immobile, used for protection 
 
teeth mastication, particle size reduction 
-chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen 
fermentation 
 
tongue swallowing 
 
teeth carnivore tearing 
 
teeth omnivore can chew food 
 
teeth pig cheek teeth w cone shaped o...
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aest study guide latest version graded A+
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aest study guide latest version 
graded A+ 
meat of mature sheep mutton 
group of cattle herd 
describe a yorkshire swine yorkshire swine 
correct term for baby goat kid 
mature female hog sow 
type of horse used for farming draft 
female hog that has not farrowed (given birth) gilt 
female rabbit doe 
chicken used for egg production layer 
selective breeding breeding technique is used when a human chooses a male and female 
animal to mate 
ear notching method of animal identification is commonl...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
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ANSC 221 Exam 2 Questions With 100% Correct Answers 
what enzyme is produced in the mouth and what does it digest? 
amylase, CHo 
 
 
what enzyme is activated by HCl and what does it digest? 
pepsinogen, protein 
 
 
what is the enzyme that digests fat? 
pancreatic lipase 
 
 
what substance emulsifies fat? 
bile 
 
 
where is the substance that emulsifies fat produced? 
liver 
 
 
where is sucrase produced? 
small intestine 
 
 
what does secretin do? 
controls intestinal secretions 
 
 
what d...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
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ANSC 221 Exam 2 Questions With 100% Correct Answers 
Where does the enzyme carboxypeptidase come from in the pig? 
pancreas 
 
 
Where does the enzyme pepsin come from in the dog or pig or rat? 
stomach 
 
 
Where does the enzyme pepsin come from in the cow? 
abomasum 
 
 
Where does most of the fermentation take place in the cow? 
rumen 
 
 
Where does most fermentation take place in the horse? 
cecum 
 
 
Where does particle size reduction of feed take place in the chicken? 
gizzard 
 
 
What ...
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aest study guide Graded A+(100% Verified)
- Exam (elaborations) • 13 pages • 2023
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eat of mature sheep -mutton 
group of cattle - herd 
describe a yorkshire swine - yorkshire swine 
correct term for baby goat - kid 
mature female hog - sow 
type of horse used for farming - draft 
female hog that has not farrowed (given birth) - gilt 
female rabbit - doe 
chicken used for egg production - layer 
selective breeding - breeding technique is used when a human chooses a male and female animal 
to mate 
ear notching - method of animal identification is commonly used for hogs 
gizzard...
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ANSC 221 Exam 2 Questions and Answers Already Passed
- Exam (elaborations) • 17 pages • 2024
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ANSC 221 Exam 2 Questions and 
Answers Already Passed 
 
what enzyme is produced in the mouth and what does it digest? amylase, CHo 
 
what enzyme is activated by HCl and what does it digest? pepsinogen, protein 
 
what is the enzyme that digests fat? pancreatic lipase 
 
what substance emulsifies fat? bile 
 
where is the substance that emulsifies fat produced? liver 
 
where is sucrase produced? small intestine 
 
what does secretin do? controls intestinal secretions 
 
what does cholecystikin...
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