Haacp - Study guides, Class notes & Summaries
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ 
 
 
What does HAACP stand for? - -Hazard Analysis Critical Control Points 
 
What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - -Prevention 
 
HACCP is focused solely on _____ not product quality - -Hazards 
 
Where was HACCP originated? - -Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the p...
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HACCP Final Exam (2023-2024 LATEST UPDATE) 100% Accurate
- Exam (elaborations) • 4 pages • 2023
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HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate 
 
What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - ANSWER Prevention 
 
HACCP is focused solely on...
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HACCP Final Exam | 40 Questions with 100% Correct Answers | Updated & Verified
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What does HAACP stand for? - >>>>Hazard Analysis Critical Control Points 
What is HACCP? - >>>>Systematic approach to the identification, evaluation, and control of 
food safety hazards 
HACCP's method is based on _______ rather than inspection - >>>>Prevention 
HACCP is focused solely on _____ not product quality - >>>>Hazards 
Where was HACCP originated? - >>>>Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the probl...
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HACCP Final Exam UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 6 pages • 2024
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HACCP Final Exam UPDATED Exam 
Questions and CORRECT Answers 
What does HAACP stand for? - CORRECT ANSWER- Hazard Analysis Critical Control 
Points 
What is HACCP? - CORRECT ANSWER- Systematic approach to the identification, 
evaluation, and control of food safety hazards 
HACCP's method is based on _______ rather than inspection - CORRECT ANSWERPrevention 
HACCP is focused solely on _____ not product quality - CORRECT ANSWER- Hazards
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HACCP Final Exam(2023-2024 LATEST UPDATE)Accurate 100%
- Exam (elaborations) • 4 pages • 2023
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Available in package deal
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What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - ANSWER Prevention 
 
HACCP is focused solely on _____ not product quality - ANSWER Hazards 
 
Where was HACCP originated? - ANSWER Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the problem with end-product sampling? - ANSW...
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Food Safety PA Exam With 100% Correct Answers
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Food Safety PA Exam With 100% Correct Answers 
How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, 
maintain a record of the written agreement from the supplier stating how the fish were raised and 
fed - Answer ️️ -90 says from sale of fish 
What is the minimum water temperature required at a hand-washing sink? - Answer ️️ -100F, 
38C 
How long should hand-washing be? - Answer ️️ -scrubbed with soap for at least 10-15 
seconds, total 20 seconds...
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Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution.
- Exam (elaborations) • 2 pages • 2024
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Popeyes Foundations Assessment Updated 2024 Questions and Correct Answers, Complete Solution. 
 
1972 
The year the first Popeyes restaurant open 
Al Copeland 
The founder of Popeyes 
HAACP Log 
Used to check/record food and equipment temperatures in the restaurant 
1976 
The year Popeyes opened its first franchise 
Louisiana 
The part of the United States reflects Popeyes' heritage
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NC Foods 2 - Obj. 1.06 - Safe Plates Modules 9-10 Rated A+
- Exam (elaborations) • 8 pages • 2024
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NC Foods 2 - Obj. 1.06 - Safe Plates 
 
Modules 9-10 Rated A+ 
 
active managment the responsibility of providing safe food for consumers by developing & 
implementing food safety management systems to prevent, eliminate, or reduce the occurrence of 
foodborne illness risk factors 
 
5 common risk factors for foodborne illness. 1) Purchasing food from unsafe sources 
2) Failing to cook food adequately 
3) Using contaminated equipment 
4) Holding food at incorrect temperatures 
5) Practicing poor...
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NC FOODS 2 - OBJ. 1.06 - SAFE PLATES MODULES 9-10 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
- Exam (elaborations) • 8 pages • 2024
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NC FOODS 2 - OBJ. 1.06 - SAFE PLATES 
MODULES 9-10 EXAM | QUESTIONS & 
100% CORRECT ANSWERS (VERIFIED) | 
LATEST UPDATE | GRADEA+ 
active managment 
Correct Answer: the responsibility of providing safe food for consumers by 
developing & implementing food safety management systems to prevent, eliminate, or 
reduce the occurrence of foodborne illness risk factors 
5 common risk factors for foodborne illness. 
Correct Answer: 1) Purchasing food from unsafe sources 
2) Failing to cook food ade...
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HACCP Final Exam | Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 6 pages • 2023
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- $8.49
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What does HAACP stand for? - Hazard Analysis Critical Control Points 
What is HACCP? - Systematic approach to the identification, evaluation, and control of food safety 
hazards 
HACCP's method is based on _______ rather than inspection - Prevention 
HACCP is focused solely on _____ not product quality - Hazards 
Where was HACCP originated? - Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the problem with end-product sampling? - - No real assurance of safety 
- Impractical, de...
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