Kcal - Study guides, Class notes & Summaries

Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION 6 nutrient categories Answer: carbs protein lipids vitamins minerals water QUESTION factors of food selection Answer: food liking food preference food choice QUESTION MyPlate Answer: internet-based interactive tool providing recommendation based on age, sex, activity QUESTION 4 themes of MyPlate Answer: ...

Test bank For Women's Health Care in Advanced Practice Nursing 2nd Edition by Ivy M Alexander | 2017/2018 | 9780826190017 | Chapter 1-46 | Complete Questions and Answers A+ Chapter 1 Women and Their Health The United States ranks 50th in the world for maternal mortality and 41st among industrialized nations for 1. infant mortality rate. When developing programs to assist in decreasing these rates, which factor would most likely need to be addressed as having the greatest impact? A) Resolving all...

leading causes of death attributed to nutrition - heart disease, cancer, stroke energy yielding nutrients - broken down to generate energy - carbs, lipids, proteins macronutrients - needed in large amounts - carbs, lipid, proteins, water micronutrients - needed in small amounts - vitamins, minerals inorganic - does not contain carbon organic - contains carbon amount of energy provided by carbs - 4 kcals amount of energy provided by lipids - 9 kcal amount of energy provided by protein ...

WGU D440 Objective Assessment (Latest 2025/ 2026 Update) Health and Wellness Through Nutritional Science Guide | Questions and Answers | Grade A| 100% Correct (Verified Solutions) Q: What percent of daily calories are recommended for fats? Answer: 20-35% Q: What percent of daily calories are recommended for proteins? Answer: 10-35% Q: What is needed prenatally for a client? Answer: Folate, Vitamin D, and Choline Q: What are some risks with teen pregnan...

WGU D440 Objective Assessment (Latest 2025/ 2026 Update) Health and Wellness Through Nutritional Science Review | Questions and Answers | Grade A| 100% Correct (Verified Solutions) Q: Which nutrient breaks down to yield energy within the body? -Fats -Water -Proteins -Vitamins -Minerals -Carbohydrates Answer: -Fats -Proteins -Carbohydrates Q: Which household has the highest risk for food insecurity? Answer: A household with children Q: Which specific national ...

Correct ETT placement - Answer-T1-T2 level of clavicles Correct UVC placement - Answer-T 8-9 0.5-1 cm above diaphragm Tip in inf. vena cava Correct UAC placement - Answer-Low-L3-4 Below renal arteries High-T6-10 Correct PICC placement - Answer-T3-5 Lower 1/3 of s. Vena cava Normal weight loss of preterm infant - Answer-10-15% Healthy term infant requires how many kcal/kg/day for normal growth? - Answer-100-120 kcal/kg/day Formula to calculate GIR - Answer-ml/kg/day x %...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. frie...

RN Adult Medical Surgical Online Practice 2023 B A nurse is caring for a client who presents to a clinic for a 1-week follow-up visit after hospitalization for heart failure. Based on the information in the client's chart, which of the following findings should the nurse report to the provider? (Click on the "Exhibit" button for additional information about the client. There are three tabs that contain separate categories of data.) Heart rate 55/min Rational: The client's heart...

Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

ABSITE EXAM REAL QUESTIONS AND CORRECT ANSWERS COMPLETE SET | PASSED 1. The vagus nerve mediates what in the setting of systemic inflammation? Enhanced gut motility 2. What type of hormones are cytokines? polypeptide 3. Function of heat shock proteins Binding of autologous proteins to improve ligand binding 4. Omega-3 fatty acids have what affect on the inflammatory response? Decrease 5. What is a known affect of TNF? Expression of eicosanoids (like thromboxane) 6. What...

Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement claims d. Providing access to primary health care services ANS: A Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to promote health and prevent disease. ...