Nrfsp questions and answe Study guides, Class notes & Summaries
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified | updated 2024
- Exam (elaborations) • 9 pages • 2024
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified | updated 2024
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NRFSP questions and answers rated A+ 2024/2025
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NRFSPcase - correct answer the occurrence of illness affecting one person 
 
food - correct answer anything that people normally eat or drink, including water and ice 
 
foodborne illness/disease - correct answer any illness caused by eating or drinking contaminated food 
 
hazard - correct answer anything that could cause harm to consumers 
 
foodborne disease outbreak - correct answer the occurrence of two or more cases of a similar that result from eating a common food 
 
reasonable care - co...
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NRFSP Questions and Verified Answers| 100% Correct| Grade A+ Latest 2024/2025
- Exam (elaborations) • 12 pages • 2024
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NRFSP Questions and Verified Answers| 100% Correct| Grade 
A+ Latest 2024/2025 
Foodborne illnesss disease carried or transmitted to people by food. 
Foodborne illness outbreak when two or more people experience the same illness after 
eating the same food 
Higher risk population Infants, preschool age children, the elderly, people 
taking medications, and people who are seriously ill. 
Contamination The presence of harmful substances in food. 
Biological Contamination Bacteria, Virus, Parasites...
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Nrfsp Questions and Answers with complete solution
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Canned foods must be purchased from an approved source to make sure they - Answer-have been 
processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for - Answer-intact packaging, dry and 
undamaged food, dry containers, insect infestation and clean delivery truck. 
Upon delivery, fresh fish should have - Answer-bright red moist gills, eyes that are clear and skin 
bright in color. 
Home-canned foods are NOT allowed in a food establishme...
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NRFSP Questions and Answers Graded A+
- Exam (elaborations) • 19 pages • 2023
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case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to take all reasonable precautions and care to 
avoid committing a violat...
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NRFSP QUESTIONS AND ANSWERS
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NRFSP QUESTIONS AND ANSWERS
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NRFSP Questions and Answers Graded A+
- Exam (elaborations) • 19 pages • 2023
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Available in package deal
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NRFSP Questions and Answers Graded A+ case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food 
reasonable care the management responsibility to take all reasonable precautions a...
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NRFSP Questions and Answers Rated A.
- Exam (elaborations) • 6 pages • 2024
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Available in package deal
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NRFSP Questions and Answers Rated A.
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Nrfsp Questions And Answers With Verified Solutions
- Exam (elaborations) • 4 pages • 2024
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Canned foods must be purchased from an approved source to make sure they - Answer-have been 
processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for - Answer-intact packaging, dry and 
undamaged food, dry containers, insect infestation and clean delivery truck. 
Upon delivery, fresh fish should have - Answer-bright red moist gills, eyes that are clear and skin bright in 
color. 
Home-canned foods are NOT allowed in a food establishme...
-
NRFSP questions and answers graded A+ 2024/2025
- Exam (elaborations) • 5 pages • 2024
-
Available in package deal
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- $11.49
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NRFSPeverything cooked/reheated in a microwave should be heated to... - correct answer 165 
 
How many times the concentration for immersion sanitizing? - correct answer 2 
 
Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - correct answer 120 to 140 
 
The delivery inspection of dry foods should include checking for... - correct answer intact packaging 
dry and undamaged food 
dry containers 
insect infestation 
and clean delivery truck 
 
Home-canned food...
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