Straighterline nutrition - Study guides, Class notes & Summaries

Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? Answer: saturated Q: which of the following is a risk factor for cardiovascular disease? Answer: blood pressure > 138/89 mg HG* Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? Answer: ...

What is the major monosaccharide found in the human body? - ANSWER glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - ANSWER fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - ANSWER to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? - ANSWER 30 minutes per day

What is the major monosaccharide found in the human body? - correct answer glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - correct answer fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - correct answer to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? - correct answer 30 minutes per day...

Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A comparison of the kilocalorie content of a food to the weight of that food is Answer: energy density Q: When using MyPlate to choose fruits and vegetables, one should include a vitamin C source such as citrus fruit and a dark green vegetable each day, as a source of Answer: Vitamin A Q: Tina is consuming 15 mg of iron per day. Her RDA is 1...

The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - correct answer 45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - correct answer milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - correct answer Contain more kilocalories than protein In...

Straighterline Nutrition Final exam Flashcards 2023 |ACTUAL EXAMS |A+ GRADED 100 % VERIFIED ANSWERS!!!

STRAIGHTERLINE NUTRITION FINAL

Straighterline Nutrition Final Exam Practice Questions with Approved Answers |Latest 2024/2025

STRAIGHTERLINE NUTRITION FINAL

What is the major monosaccharide found in the human body? glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? fiber What is the purpose of the Dietary Guidelines for Americans, 2010? to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? 30 minutes per day What is an advantage of fat as a source of...

Straighterline Nutrition Quizzes with 100% Correct Answers | Latest 2024/2025