Temp for sanitizer - Study guides, Class notes & Summaries
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WCU NURS 100 Funds quiz 1 with Complete Solutions
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WCU NURS 100 Funds quiz 1 with 
 
Complete Solutions 
 
Best way for nurse to assess pain of alert patient ask patient to rate their pain (0-10) 
 
All are true about pain management except opioids are only treatment for pain relief 
 
A nurse should recognize to administer Naloxone when respirations are <8 
 
A patient just drank hot coffee and the nurse is taking oral temp, what should the nurse do next? 
Return in 30 min to take temp 
 
A nurse professional responsibility in infection cont...
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
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Temp and humidity of proof box - 110°F/85% humidity 
 
What is the DDT? - Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - 140°F 
 
What should the internal temp of bread be after it has baked? - 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% 
 
 
Temp and humidity of proof box 
110°F/85% humidity 
What is the DDT? 
Desired dough temp is 78°F-82°F 
What temp is yeast killed? 
140°F 
What should the internal temp of bread be after it has baked? 
199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? 
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? 
Stay Cool,...
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County of Riverside Food Handlers All Answers Correct
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County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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SOP Test Questions and Answers Already Passed
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SOP Test Questions and Answers 
 
Already Passed 
 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] b. 
Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] a. Use only pasteurized eggs 
 
3. The definition of this Critical Control Point (CCP) symbol is to label all products prepared for 
use and 
held ...
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ServSafe Manager Exam 2023 with 100% correct answers
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what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
 
 
 
What should be done with food that has been handled by a food handler who has been restr...
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NC Foods 2 - Safe Plates Mod 7 and 8 Rated A+
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NC Foods 2 - Safe Plates Mod 7 and 8 
 
Rated A+ 
 
TCS food 
Foods that require time and temp control for safety 
every 4 hours 
how often to sanitize utensils 
detergents 
Chemical that helps dissolve grease and remove dirt 
171°F for 30 seconds 
Temperature of water for manual operations and time dishes must be submerged 
7 sec 
Time it takes to sanitize with chlorine 
6 inches 
Height of food storage and equipment from floor 
Clean 
Make something free from dirt, food soil or residue. 
Cont...
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Five Guys Certification Practice Exam Questions and Answers
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Five Guys Certification Practice Exam 
Questions and Answers 
 
 
Temp for Sanitizer? - CORRECT ANSWER-65F-85F 
 
Why do potatoes become pink? And what to do? - CORRECT ANSWER-Didn't soak in 
water long enough. Re-soak for 15 min 
 
Why do potatoes become black? And what to do? - CORRECT ANSWER-Out of water 
too long, throw away 
 
What's the acid effect on potatoes and why does it happen? What's the appropriate 
action? - CORRECT ANSWER-In water after 20 hours. Discard entire bu...
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SERVSAFE MANAGER EXAM PACKET 2024 WITH 100% CORRECT ANSWERS
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what should you do when taking a food order from customers who have concerns about food allergies - correct answerDescribe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - correct answerMust be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - correct answerStored food away from the wall 
 
What should be done with food that has been handled by ...
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