Tempranillo - Study guides, Class notes & Summaries
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WSET Level 2 Wines - Questions with Verified Answers
- Exam (elaborations) • 20 pages • 2024
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WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
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CMS LEVEL 1 EXAM 2024 WITH 100% CORRECT ANSWERS
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CMS LEVEL 1 EXAM 2024 WITH 100% CORRECT ANSWERS 
 
 
What is the Climate of Spain? - correct answer The wine regions of Northern Spain are temperate to warm, but conditions get hotter quickly the further south you travel. 
 
What is the top white grape of Spain? - correct answer Albariño 
 
What are the 2 top red grapes of Spain? - correct answer Tempranillo 
Garnacha 
 
What are the 2 top classic regions of Spain? - correct answer Rioja DOCa 
Jerez DO (Sherry) 
 
What are the 4 important regi...
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HSPM 383 Exam 2 Q&A 2023
- Exam (elaborations) • 22 pages • 2023
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Red wine grapes 
Plus added factor of tannins, higher in reds and more important, 
-from grape stems, pip seeds and skins (oak barrels and enhancements) 
 
 
Red wine skins has more contact during fermentation 
true 
 
 
Tannins do what? 
-natural perservative 
-increase fruit flavor 
-bitter sensation 
-fat softens bitterness 
-tea and coffee, cream and cheese have tannins 
 
 
Red wines from around the world 
40 + different major red vitis vinifera produced 
 
 
Only three big white wines: 
-r...
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
- Available in package deal
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- $14.49
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3...
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
-
Available in package deal
-
- $15.49
- + learn more
WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
-
HSPM 383 EXAM 2
- Other • 22 pages • 2023
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- $12.49
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Red wine grapes 
Plus added factor of tannins, higher in reds and more important, 
-from grape stems, pip seeds and skins (oak barrels and enhancements) 
 
 
Red wine skins has more contact during fermentation 
true 
 
 
Tannins do what? 
-natural perservative 
-increase fruit flavor 
-bitter sensation 
-fat softens bitterness 
-tea and coffee, cream and cheese have tannins 
 
 
Red wines from around the world 
40 + different major red vitis vinifera produced 
 
 
Only three big white wines: 
-r...
-
WSET level 2 Practice Exam (questions and answers) 100% verified
- Exam (elaborations) • 11 pages • 2024
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Available in package deal
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- $14.99
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WSET level 2 Practice Exam (questions 
and answers) 100% verified 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color 
from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based 
dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full ...
-
WSET level 2 Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
-
Available in package deal
-
- $14.49
- + learn more
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine 
4. Sweet, high acid white wine. - correct answers Wh...
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WSET level 2 Award: Practice Exam Questions and Answers Already Graded A
- Exam (elaborations) • 26 pages • 2023
- Available in package deal
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- $9.99
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WSET level 2 Award: Practice Exam Questions and Answers Already Graded A 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine...
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