Tempranillo - Study guides, Class notes & Summaries

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WSET 4 D4 exam 2024  with 100% correct answers
  • WSET 4 D4 exam 2024 with 100% correct answers

  • Exam (elaborations) • 2 pages • 2024
  • Medium intensity aromas of lemon and ripe apple, autolytic notes of brioche and medium (+) acidity. What is the most common profile for sparkling wine produced in the United States? Coastal areas, cooled by the Pacific Ocean. What regions in California are most important for grapes for sparkling wine? Chardonnay and Pinot Noir What grapes are usually used for premium sparkling wine in thes areas? Pinot Gris Pinot Blanc Sauvignon Blanc Viognier Syrah Tempranillo What...
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VEN 101 A Final Exam 100% Verified Answers
  • VEN 101 A Final Exam 100% Verified Answers

  • Exam (elaborations) • 10 pages • 2024
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  • VEN 101 A Final Exam 100% Verified Answers What's the order to evaluating grapevine? - answerLook at leaves: serrations, sinuses, lobing. Look at leaf surface: smooth, bumpy, concave, convex. Hairs: glaborous, cobwebby, pubescbent, downy, felty. Clusters: shouldered, winged, double clustered, loose, well filled, compact. Peduncle - answerHolds the cluster to the trunk. Develops into the rachis and ends in the pedicel. Oblate - answerFlattened at the pole. Think Palomino berry. Count Sho...
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WSET level 2 Award: Practice Exam Questions with Complete Solutions
  • WSET level 2 Award: Practice Exam Questions with Complete Solutions

  • Exam (elaborations) • 11 pages • 2024
  • WSET level 2 Award: Practice Exam Questions with Complete Solutions In which country is the county of Sonoma? - Answer-In which country is the county of Sonoma? *USA* Which gas is given off during alcoholic fermentation? - Answer-Which gas is given off during alcoholic fermentation? *Carbon Dioxide* Which ONE of the following is the most important grape variety in Argentina? 1. Gewurstraminer 2. Nebbiolo 3. Malbec 4. Grenache - Answer-Which ONE of the following is the most i...
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WSET Level 2 Exam Questions with 100% Verified Answers
  • WSET Level 2 Exam Questions with 100% Verified Answers

  • Exam (elaborations) • 2 pages • 2024
  • WSET Level 2 Exam Questions with 100% Verified Answers Malbec - Answer-"Other" black grape variety most associated with Argentina Carmenere - Answer-"Other" black grape variety most associated with Chile Pinotage - Answer-"Other" black grape variety most associated with South Africa Zinfandel - Answer-"Other" black grape variety most associated with California Tempranillo - Answer-Main grape variety of red Rioja Gamay - Answer-Main grape variety of red Beaujolais Bur...
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WSET Level 2: Glossary Terms Exam Questions and Answers
  • WSET Level 2: Glossary Terms Exam Questions and Answers

  • Exam (elaborations) • 18 pages • 2024
  • WSET Level 2: Glossary Terms Exam Questions and Answers Alcohol - Answer-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. Actual alcohol is the amount of ethanol present in a wine, measured as a percentage of the total volume at 20*C as shown on the label Aligoté - Answer-High-acid inexpensive dry white from Burgundy, usually unoaked.Will be varietally labelled to distinguish these wines from Chardonnay Amancenista - Answer-A producer of ...
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WSET LEVEL 2 TEST PrEP|2023 LATEST UPDATE|GUARANTEED SUCCESS
  • WSET LEVEL 2 TEST PrEP|2023 LATEST UPDATE|GUARANTEED SUCCESS

  • Exam (elaborations) • 20 pages • 2023
  • Which latitudes north and south of the equator mark the temperate zone where most vineyards are found? 30 and 50 degrees _______, ____, and _______ all affect the temperature in the vineyard. climate, soil, and weather 00:38 01:25 true or false: top quality wine can be made from both hand and machine-harvested grapes. true What is the correct sequence of events for most red winemaking? Crush, Ferment, Press Old oak vats do what for wine? Allow oxygen to...
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WSET Level 2 Vocabulary Exam Questions with Correct Answers
  • WSET Level 2 Vocabulary Exam Questions with Correct Answers

  • Exam (elaborations) • 6 pages • 2024
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  • WSET Level 2 Vocabulary Exam Questions with Correct Answers Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado - Answer-Medium sweet. (Portuguese) Adega - Answer-Winery (Portuguese) Agiorgitiko - Answer-Greek black variety (used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit. (black grape variety) Alcohol - Answer-Potable alcohol, as contained in alcoholic ...
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WSET Level 2 Vocabulary Exam Questions with Complete Solutions
  • WSET Level 2 Vocabulary Exam Questions with Complete Solutions

  • Exam (elaborations) • 6 pages • 2024
  • Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado - Answer-Medium sweet. (Portuguese) Adega - Answer-Winery (Portuguese) Agiorgitiko - Answer-Greek black variety (used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit. (black grape variety) Alcohol - Answer-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. Actual alco...
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VEN 3 Final Exam Questions and Answers 100% Verified
  • VEN 3 Final Exam Questions and Answers 100% Verified

  • Exam (elaborations) • 8 pages • 2024
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  • VEN 3 Final Exam Questions and Answers 100% Verified What information is implied by a Controlled Appellation of Origin? - answerIt is the geographic name that can be used ONLY if the wine was made according to the PRODUCTION REGULATIONS; the place name tells you how the wine will probably taste. What is an Appellation of Origin (that isn't "Controlled")? - answerIt is a geographic name based on the ORIGIN OF THE GRAPES of the wine What are "country wines" and "table wines" in the E...
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VEN 101 A Final Exam Actual Questions and Answers 100% Verified
  • VEN 101 A Final Exam Actual Questions and Answers 100% Verified

  • Exam (elaborations) • 10 pages • 2024
  • Available in package deal
  • VEN 101 A Final Exam Actual Questions and Answers 100% Verified What's the order to evaluating grapevine? - Answer ️️ -Look at leaves: serrations, sinuses, lobing. Look at leaf surface: smooth, bumpy, concave, convex. Hairs: glaborous, cobwebby, pubescbent, downy, felty. Clusters: shouldered, winged, double clustered, loose, well filled, compact. Peduncle - Answer ️️ -Holds the cluster to the trunk. Develops into the rachis and ends in the pedicel. Oblate - Answer ️️ -Flatte...
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