Texas food manager stuvia - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Texas food manager stuvia? On this page you'll find 10 study documents about Texas food manager stuvia.
All 10 results
Sort by
-
Texas food manager Exam Questions and Answers 100% Accurate
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
-
- $11.29
- + learn more
Which agency publishes the food code? - ANSWER-FDA 
 
Good idea - ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - ANSWER-use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: - ANSWER-price controls 
 
One of the most important reasons for using only reliable water sources is to reduce - ANSWER-the number of par...
-
Texas Food Manager Exam Questions and Answers 100% Correct
- Exam (elaborations) • 12 pages • 2023
-
Available in package deal
-
- $11.49
- + learn more
Texas Food Manager Exam Questions and Answers 100% Correct 
 
Texas Food Manager Exam Questions and Answers 100% Correct 
 
Texas Food Manager Exam Questions and Answers 100% Correct 
 
What is the most direct cause of customer loyalty? - ANSWER-High food safety standards 
 
Which agency publishes the food code? - ANSWER-FDA 
 
Good idea - ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - ANSWER-use tomatoes with a weird smell & Clean work space...
-
Texas food manager Exam Questions & Answers 100% Accurate
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
-
- $11.49
- + learn more
What is the most direct cause of customer loyalty? - ANSWER-High food safety standards 
 
Which agency publishes the food code? - ANSWER-FDA 
 
Good idea - ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - ANSWER-use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: - ANSWER-price controls 
 
One of the most impor...
-
Texas Food Safety Manager Exam Questions & Answers
- Exam (elaborations) • 39 pages • 2023
-
- $11.99
- + learn more
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Answer d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) N...
-
Texas food manager Exam Questions With Correct Answers
- Exam (elaborations) • 16 pages • 2023
-
- $11.49
- + learn more
What is the most direct cause of customer loyalty? - Answer High food safety standards 
 
Which agency publishes the food code? - Answer FDA 
 
Good idea - Answer Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - Answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: - Answer price controls 
 
One of the most impor...
And that's how you make extra money
-
Texas Food Manager Review Questions and Answers (Graded A)
- Exam (elaborations) • 6 pages • 2023
-
Available in package deal
-
- $10.99
- + learn more
Texas Food Manager Review Questions and Answers (Graded A)Texas Food Manager Review Questions and Answers (Graded A)Texas Food Manager Review Questions and Answers (Graded A)Texas Food Manager Review Questions and Answers (Graded A)Texas Food Manager Review Questions and Answers (Graded A) 
John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - ANSWER-Persistent drainage from the nose, eyes, m...
-
Texas Food Manager Review Questions With Correct Answers
- Exam (elaborations) • 8 pages • 2023
-
- $11.49
- + learn more
John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Answer Persistent drainage from the nose, eyes, mouth 
 
An outbreak of Salmonella is commonly associated with - Answer Undercooked poultry 
 
Which of the following food containers in the dry-store room must be labelled? - Answer Flour 
 
Customer forks should be stored at a self-service buffet - Answer With only the handles extending out...
-
Texas Food Manager Exam Questions & Answers Correct 100%
- Exam (elaborations) • 11 pages • 2023
-
- $11.49
- + learn more
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Answer Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Answer Over 5,000 people 
 
What are the two ty...
-
Texas Food Manager Exam Questions & Answers 100% Correct
- Exam (elaborations) • 12 pages • 2023
- Available in package deal
-
- $10.19
- + learn more
Good idea - ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - ANSWER-use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: - ANSWER-price controls 
 
One of the most important reasons for using only reliable water sources is to reduce - ANSWER-the number of parasites, such as cyclospora cayetanensis, that can infe...
-
Texas Food Manager Review Questions and Answers (Graded A)
- Exam (elaborations) • 6 pages • 2023
- Available in package deal
-
- $10.19
- + learn more
Customer forks should be stored at a self-service buffet - ANSWER-With only the handles extending out of the container 
 
To ensure it is of highest quality and free from contamination, fresh fish should only be received if it has - ANSWER-Shiny skin and red gills at 41F or lower 
 
Which is an approved method for storing in-use utensils? - ANSWER-In the food with the handle extending out 
 
HACCP is a/an - ANSWER-Management system designed to prevent foodborne disease 
 
The purpose of the Texa...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia