Zaxbys operations - Study guides, Class notes & Summaries

Zaxby's Operations Test Questions and Answers 100% Pass What is the correct procedure for checking the temperature of chicken tenders before serving? Use a calibrated thermometer to ensure they reach at least 165°F internally. What should you do if a customer reports an allergy to an ingredient? Immediately inform the manager and check the allergen chart to ensure their meal is safe. How often should employees wash their hands during a shift? At least every hour, and always af...

When providing change for the guest, always hand the ________ first and then the _______ next. - Answer-Coins: bills Which chemical is approved for cleaning the drive-thru window? - Answer-All-purpose cleaner When should you repeat guest orders before completing the order transaction? - Answer-Always repeat orders back to the guest How are brownies wrapped before placed in the display? - Answer-Individually in food grade plastic wrap Team members who use the restroom must always ____...

Zaxby's Operations Test Exam Questions Complete Solutions Current Update Washed and sanitized dishes must be: - Answers - stacked on the rack to air dry you should allow brownies to cool ______ - Answers - completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - Answers - 8:00; 6:00 What is the approved procedure for cutting baking used to build sandwiches? - Answers - Place ...

The maximum number of 205 boxes that can be placed in a die cut bag is? - 2 Guests who order multiple drinks should be offered the choice of: - A drink carrier What is the approximate bake time for croutons? - 20 minutes How are brownies wrapped before placed in the display? - Individually in food grade plastic wrap Team members who use the restroom must always _____ their hands before leaving the restroom. - Wash and dry When prepping cole slaw, how many pouch(es) of dressing is/are used ...

Washed and sanitized dishes must be: - stacked on the rack to air dry you should allow brownies to cool ______ - completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - 8:00; 6:00 What is the approved procedure for cutting baking used to build sandwiches? - Place bacon on cutting board and cut crosswise what is the cook time for onion rings? - 1:35 The paring knife is used to slice ...

Zaxby's Operations Test | 100% Correct Answers | Verified | Latest 2024 Version

Washed and sanitized dishes must be: - ANSWER stacked on the rack to air dry you should allow brownies to cool ______ - ANSWER completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - ANSWER 8:00; 6:00

Zaxby's Operations Test questions with correct answers

When providing change for the guest, always hand the ________ first and then the _______ next. -:- Coins: bills Which chemical is approved for cleaning the drive-thru window? -:- All-purpose cleaner When should you repeat guest orders before completing the order transaction? -:- Always repeat orders back to the guest How are brownies wrapped before placed in the display? -:- Individually in food grade plastic wrap Team members who use the restroom must always _____ their hands befo...

Zaxby's Operations Test|Verified Questions and Answers