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UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests

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UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests Mortality ANS Death Rate Morbidity ANS Prevalence of death rate Top Two Causes of Death ANS heart disease and Cancer 1990 Obesity Percentage ANS 10-15% Current Day Obesity ANS One of three (34%) Reasons for growing Obesity ANS Cheap food/easy access/processed/lifestyle

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UNH Nutrition 400 Exam 1 Questions And Answers With Latest Updates

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UNH Nutrition 400 Exam 1 Questions And Answers With Latest Updates What percent of the world does NOT have sufficient food supply? ANS 11% What is a food borne illness? ANS Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? ANS Bacteria, viruses... less common = parasites, prions, toxins Food preservation ANS Slow food spoilage by decreasing microorga...

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UNH Nutrition 400 Exam 2 Questions And Answers Rated A+

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UNH Nutrition 400 Exam 2 Questions And Answers Rated A+ Levels of organization in the body ANS chemical, cell, tissue, organ, organ system, organism Free Radical ANS molecules containing unpaired electrons; they are highly reactive and are found everywhere Examples of free radicals ANS smoking, air pollution, UV light, lipids, protein, DNA Acids ANS there is more cations so there is more positive charges Bases ANS there is more anions so there is more negative charges

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UNH Nutrition 400 Final Exam Questions And Answers With Verified Solutions

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UNH Nutrition 400 Final Exam Questions And Answers With Verified Solutions 8 enzymes of vitamin B ANS Thiamin, Riboflavin, Niacin, Folate, B12, Biotin, Pantothenic Acid, B6 Niacin can be synthesized from? ANS tryptophan Major functions of Folate ANS Formation of DNA, metabolize amino acids, formation of neurotransmitters Synthetic form of folate? ANS folic acid Folate deficiencies can cause? ANS macrocytic anemia and neural tube defects

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UNH Nutri 400 Exam 1 Questions And Answers Rated A+

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UNH Nutri 400 Exam 1 Questions And Answers Rated A+ Pneumonia and influenza; heart disease ANS Leading cause of death in 1900 and now The number of deaths in a given time ANS Morality rate Malnutrition is best described as ANS A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health ANS Essential Which condition is least related to nurtional status ANS Sickel- fell anemia

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UNH NUTR 400 Exam 1 Questions And Answers With Real Tests

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UNH NUTR 400 Exam 1 Questions And Answers With Real Tests what’s the number one influence on our food choice ANS taste definition of nutrition ANS the science of food and its components _____ is the preferred fuel by most of our organs ANS carbohydrates explain the relationship between diet and health ANS what we eat strongly affects our risk of disease and ultimatley our risk of an early death

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SMPS CPSM Exam Questions And Answers With Latest Study Tests

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SMPS CPSM Exam Questions And Answers With Latest Study Tests Action Plan ANS Defines the tasks that must be accomplished to implement each strategy within the marketing plan and who will be responsible for accomplishing that task. Advertising agency ANS Professional services agency to handle advertising, selection is similar to AEC firm - people and technical qualifications. Aimed at the Right Audience ANS Advertising directed to those interested in and needing your service Alliance...

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SMPS CPSM Domain 6 Multiple Choice Questions And Answers

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SMPS CPSM Domain 6 Multiple Choice Questions And Answers Which of the following terms describes a technical professional responsible for making the sale and performing the work? a) Business Developer b) Principal Closer c) Seller Doer d) Rainmaker ANS c It is recommended that a firm add a marketing coordinator when it reaches ______ employees. a) 10 b) 20 c) 50 d) 85 ANS b

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SMPS CPSM Domain 5 Multiple Choice Questions And Answers

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SMPS CPSM Domain 5 Multiple Choice Questions And Answers Which of the following terms describes the symbolic embodiment of a company, product or service represented through images and ideals? a) Brand b) Brand Architecture c) Corporate Identity d) Unique Value Proposition ANS c Which of the following is most important in building brand awareness? a) Consistency b) Differentiation c) Proof Points d) Color Choice ANS a Which brand architecture scheme

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