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Prostart Exam Practice Questions and Answers 100% Pass
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ProStart Level 2 2nd Edition Semester Questions and Answers
ProStart Level 2 2nd Edition Semester Questions and Answers Publicity - Answer️️ -The attention an operation receives from the public Press Release - Answer️️ -A brief presentation of promotional information written to sound like a news article. Cooperative sales promotion - Answer️️ -When two or more sponsors develop complementary promotions or offer complementary promotional materials Marketing - Answer️️ -Process of communicating a business's message to its market Mar...
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ProStart Level 2 2nd Edition Semester Questions and Answers Publicity - Answer️️ -The attention an operation receives from the public Press Release - Answer️️ -A brief presentation of promotional information written to sound like a news article. Cooperative sales promotion - Answer️️ -When two or more sponsors develop complementary promotions or offer complementary promotional materials Marketing - Answer️️ -Process of communicating a business's message to its market Mar...
Prostart Chapter 3 Questions and Answers 100% Pass
Prostart Chapter 3 Questions and Answers 100% Pass Liability - Answer️️ -Legal responsibility one person has to another OSHA; what does it enfore? - Answer️️ -Occupational Safety & Health Administration; enforces safety MSDS; what info is on it? - Answer️️ -Material Safety Data Sheet; describes hazards of chemicals in restaurants Safety Audit - Answer️️ -Level of safety in an operation; safety inspection of facilities 4 Safety Audits - Answer️️ -Facilities, equipment, ...
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Prostart Chapter 3 Questions and Answers 100% Pass Liability - Answer️️ -Legal responsibility one person has to another OSHA; what does it enfore? - Answer️️ -Occupational Safety & Health Administration; enforces safety MSDS; what info is on it? - Answer️️ -Material Safety Data Sheet; describes hazards of chemicals in restaurants Safety Audit - Answer️️ -Level of safety in an operation; safety inspection of facilities 4 Safety Audits - Answer️️ -Facilities, equipment, ...
Chapter 18 Prostart 1 Practice Questions and Answers
Chapter 18 Prostart 1 Practice Questions and Answers Conduction - Answer️️ -The direct transfer of heat from one substance to another substance that it is touching. Convection - Answer️️ -The transfer of heat by the movement of a fluid Radiation - Answer️️ -does not require physical contact between the heat source and the food being cooked, and heat is instead created by way of microwave and infrared waves Infrared Heat - Answer️️ -Created when the heat from a source is ab...
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Chapter 18 Prostart 1 Practice Questions and Answers Conduction - Answer️️ -The direct transfer of heat from one substance to another substance that it is touching. Convection - Answer️️ -The transfer of heat by the movement of a fluid Radiation - Answer️️ -does not require physical contact between the heat source and the food being cooked, and heat is instead created by way of microwave and infrared waves Infrared Heat - Answer️️ -Created when the heat from a source is ab...
Prostart Chapter 4 Questions and Answers 100% Pass
Prostart Chapter 4 Questions and Answers 100% Pass 6 attributes of a culinary professional - Answer️️ -knowledge, skill, taste, judgment, dedication, pride, respect, and personal responsibility Culinarian - Answer️️ -One who has studied and continues to study the art of cooking 5 basic taste - Answer️️ -salt sour bitter sweet umami (savory) Garde-manger - Answer️️ -means "keeper of the food" in French also known as pantry chef. It refers as well to a cool, well-ventil...
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Prostart Chapter 4 Questions and Answers 100% Pass 6 attributes of a culinary professional - Answer️️ -knowledge, skill, taste, judgment, dedication, pride, respect, and personal responsibility Culinarian - Answer️️ -One who has studied and continues to study the art of cooking 5 basic taste - Answer️️ -salt sour bitter sweet umami (savory) Garde-manger - Answer️️ -means "keeper of the food" in French also known as pantry chef. It refers as well to a cool, well-ventil...
PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS
PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS What are the 5 main types of equipment used in the free flow of food? - Answer️️ - 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - Answer️️ -Separate meat from bones. Common use for Chef's Knife? - Answer️️ -All purpose Common use for ...
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PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS What are the 5 main types of equipment used in the free flow of food? - Answer️️ - 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - Answer️️ -Separate meat from bones. Common use for Chef's Knife? - Answer️️ -All purpose Common use for ...
ProStart Chapter 16 Sandwiches and Pizza Exam Practice Questions and Answers
ProStart Chapter 16 Sandwiches and Pizza Exam Practice Questions and Answers Cold Sandwich - Answer️️ -Sandwich that consists of two slices of bread or two halves of a roll, a spread, and a fi lling. The choices for fi llings are many, the most common being meat and cheese or a salad, such as egg salad or tuna salad. Submarine Sandwich - Answer️️ -This usually refers to a cold sandwich served on a long, sliced roll with one or more types of cheese, meat, lettuce, tomato, onion, ...
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ProStart Chapter 16 Sandwiches and Pizza Exam Practice Questions and Answers Cold Sandwich - Answer️️ -Sandwich that consists of two slices of bread or two halves of a roll, a spread, and a fi lling. The choices for fi llings are many, the most common being meat and cheese or a salad, such as egg salad or tuna salad. Submarine Sandwich - Answer️️ -This usually refers to a cold sandwich served on a long, sliced roll with one or more types of cheese, meat, lettuce, tomato, onion, ...
Prostart II Chapter 7 Potatoes, Grains, and Pasta Questions and Answers
Prostart II Chapter 7 Potatoes, Grains, and Pasta Questions and Answers Potatoes - Answer️️ -Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world 45*F to 55*F. - Answer️️ -The ideal storage temperature for potatoes is high-starch, low-moisture potatoes - Answer️️ -are best when baked, pureed, or fried. They include Idaho, russet, sweet potatoes and yams. Medium-starch, medium-moisture potatoes - Answer️️ -are great for ...
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Prostart II Chapter 7 Potatoes, Grains, and Pasta Questions and Answers Potatoes - Answer️️ -Edible, starchy tubers that come in several varieties and are an important crop in many parts of the world 45*F to 55*F. - Answer️️ -The ideal storage temperature for potatoes is high-starch, low-moisture potatoes - Answer️️ -are best when baked, pureed, or fried. They include Idaho, russet, sweet potatoes and yams. Medium-starch, medium-moisture potatoes - Answer️️ -are great for ...
ProStart II Chapter 16 Meat Questions and Answers 100% Pass
ProStart II Chapter 16 Meat Questions and Answers 100% Pass Term used to describe Beef, veal, lamb, muton, or pork. - Answer️️ -Meat Products that pass inspection receive a __________________, which means that the product is approved for wholesomeness and is safe for people to eat. - Answer️️ - USDA stamp Measures the flavor characteristics of meat products. - Answer️️ -Quality Grade Measures the proportion of edible or usable meat after being trimmed of bones or fat. - Answe...
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ProStart II Chapter 16 Meat Questions and Answers 100% Pass Term used to describe Beef, veal, lamb, muton, or pork. - Answer️️ -Meat Products that pass inspection receive a __________________, which means that the product is approved for wholesomeness and is safe for people to eat. - Answer️️ - USDA stamp Measures the flavor characteristics of meat products. - Answer️️ -Quality Grade Measures the proportion of edible or usable meat after being trimmed of bones or fat. - Answe...
PROSTART CHAPTER 7 QUESTIONS AND ANSWERS 100% PASS
PROSTART CHAPTER 7 QUESTIONS AND ANSWERS 100% PASS Communication - Answer️️ -A process through which you send messages to and receive messages from others. Verbal communication - Answer️️ -Communication that uses written or spoken words. Non-Verbal communication - Answer️️ -This type of communication includes physical actions and body language. It is a part of the message that does not contain words Historical information - Answer️️ -Records of past projects that are used ...
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PROSTART CHAPTER 7 QUESTIONS AND ANSWERS 100% PASS Communication - Answer️️ -A process through which you send messages to and receive messages from others. Verbal communication - Answer️️ -Communication that uses written or spoken words. Non-Verbal communication - Answer️️ -This type of communication includes physical actions and body language. It is a part of the message that does not contain words Historical information - Answer️️ -Records of past projects that are used ...