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prostart chapter 19 Questions and Answers 100% Pass

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prostart chapter 19 Questions and Answers 100% Pass strengtheners - Answer️️ -Provide stability and ensure that a baked item doesn't collapse when it is removed from the oven. gluten - Answer️️ -a protein found in flour that, when baked, helps provide the firm structure and light, even texture needed in bread production. the more bakers mix, work, and knead yeast doughs, the more the gluten becomes elastic and stretchy. all purpose flour - Answer️️ -a flour made from a blend o...

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Prostart Practice Test Questions and Answers 100% Pass

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Prostart Practice Test Questions and Answers 100% Pass What is the prgression of milk fat content from lowest to highest? - Answer️️ -Skim, Whole, Condensed, Half-and-Half, and Heavy Cream The proper brewing process for coffee is to use_____. - Answer️️ -Fresh, cold water heated to 195-200 What are the 3 basic parts of cheese? - Answer️️ -Water, Fat, and Protein Where is cholesterol found? - Answer️️ -Milk Generally, meat contains more of which type of fat than vegetable o...

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