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prostart chapter 19 Questions and Answers 100% Pass
prostart chapter 19 Questions and Answers 100% Pass 
strengtheners - Answer️️ -Provide stability and ensure that a baked item doesn't 
collapse when it is removed from the oven. 
gluten - Answer️️ -a protein found in flour that, when baked, helps provide the firm 
structure and light, even texture needed in bread production. the more bakers mix, 
work, and knead yeast doughs, the more the gluten becomes elastic and stretchy. 
all purpose flour - Answer️️ -a flour made from a blend o...
- Package deal
- Exam (elaborations)
- • 4 pages •
prostart chapter 19 Questions and Answers 100% Pass 
strengtheners - Answer️️ -Provide stability and ensure that a baked item doesn't 
collapse when it is removed from the oven. 
gluten - Answer️️ -a protein found in flour that, when baked, helps provide the firm 
structure and light, even texture needed in bread production. the more bakers mix, 
work, and knead yeast doughs, the more the gluten becomes elastic and stretchy. 
all purpose flour - Answer️️ -a flour made from a blend o...
![](/docpics/5464596/665600c7d462d_5464596_121_171.jpeg)
Prostart Practice Test Questions and Answers 100% Pass
Prostart Practice Test Questions and Answers 100% Pass 
What is the prgression of milk fat content from lowest to highest? - Answer️️ -Skim, 
Whole, Condensed, Half-and-Half, and Heavy Cream 
The proper brewing process for coffee is to use_____. - Answer️️ -Fresh, cold water 
heated to 195-200 
What are the 3 basic parts of cheese? - Answer️️ -Water, Fat, and Protein 
Where is cholesterol found? - Answer️️ -Milk 
Generally, meat contains more of which type of fat than vegetable o...
- Package deal
- Exam (elaborations)
- • 3 pages •
Prostart Practice Test Questions and Answers 100% Pass 
What is the prgression of milk fat content from lowest to highest? - Answer️️ -Skim, 
Whole, Condensed, Half-and-Half, and Heavy Cream 
The proper brewing process for coffee is to use_____. - Answer️️ -Fresh, cold water 
heated to 195-200 
What are the 3 basic parts of cheese? - Answer️️ -Water, Fat, and Protein 
Where is cholesterol found? - Answer️️ -Milk 
Generally, meat contains more of which type of fat than vegetable o...
Maryville University Pharmacology NURS- 615 Exam 2 Practice Questions and Answers (100% Pass)