Fsp - Studienführer, Klassennotizen & Zusammenfassungen

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NRFSP Review #1 Questions and Answers Already Passed
  • NRFSP Review #1 Questions and Answers Already Passed

  • Prüfung • 4 Seiten • 2023
  • NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a food establishment because of t...
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  • 9,45 €
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NRFSP EXAM 2024 WITH 100% CORRECT ANSWERS
  • NRFSP EXAM 2024 WITH 100% CORRECT ANSWERS

  • Prüfung • 34 Seiten • 2024
  • NRFSP EXAM 2024 WITH 100% CORRECT ANSWERS The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B....
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  • 15,60 €
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Vivint FSP Test Questions and Answers with Complete Solutions 100% Correct
  • Vivint FSP Test Questions and Answers with Complete Solutions 100% Correct

  • Prüfung • 8 Seiten • 2024
  • Vivint FSP Test Questions and Answers with Complete Solutions 100% Correct
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  • 11,34 €
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NRFSP Safety Manager - Key NUMBERS QUESTIONS AND ANSWERS
  • NRFSP Safety Manager - Key NUMBERS QUESTIONS AND ANSWERS

  • Prüfung • 4 Seiten • 2023
  • # of people it takes to be an outbreak correct answer: 2 Temp all reheated food needs to be cooked to correct answer: 165 Fo Tabletop equipment need to be on legs at least --- inches off the table correct answer: 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours correct answer: 4 Hours Temp that cooked fruits and veggies need to be cooked correct answer: 135 Fo Thermometer that measures the temperature of food should be accur...
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  • 10,87 €
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Vivint FSP Test Questions with Correct Answers
  • Vivint FSP Test Questions with Correct Answers

  • Prüfung • 5 Seiten • 2024
  • Vivint FSP Test Questions with Correct Answers Transfer PO's must be received in person and accounted for in MTM prior to using the equipment. True False - Answer-True How often should you to send back bad equipment? Daily Monthly Weekly - Answer-weekly Select all that apply: What are the most important reasons to make sure your usage is correct? Help Supervisors with their reports/Inventory will mess up your orders. Inventory will have to do your order manually; yo...
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  • 12,29 €
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CFSP STUDY QUESTIONS & ANSWERS SOLVED 100% CORRECT!!
  • CFSP STUDY QUESTIONS & ANSWERS SOLVED 100% CORRECT!!

  • Prüfung • 30 Seiten • 2024
  • CFSP STUDY QUESTIONS & ANSWERS SOLVED 100% CORRECT!!
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  • 22,69 €
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CFSP EXAM | 300 QUESTIONS | WITH COMPLETE SOLUTIONS!!
  • CFSP EXAM | 300 QUESTIONS | WITH COMPLETE SOLUTIONS!!

  • Prüfung • 64 Seiten • 2024
  • CFSP EXAM | 300 QUESTIONS | WITH COMPLETE SOLUTIONS!!
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  • 28,37 €
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CFSP - FULL GUIDE QUESTIONS & ANSWERS VERIFIED 100% CORRECT!!
  • CFSP - FULL GUIDE QUESTIONS & ANSWERS VERIFIED 100% CORRECT!!

  • Prüfung • 25 Seiten • 2024
  • CFSP - FULL GUIDE QUESTIONS & ANSWERS VERIFIED 100% CORRECT!!
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  • 17,96 €
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