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The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests ️ D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be ...

Vivint FSP Test Questions And Answers

NRFSP Manager NRFSP Glossary Exam Questions and Answers 100% Correct | Latest Update 2024

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - Answer-D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to b...

NRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% CorrectNRFSP Exam Study #1 Questions and Answers 100% Correct The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - ANSWER-D. Complying with ...

NRFSP Exam Study #1The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor...

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National Registry of Food Safety Professionals (NRFSP) Exam Review Questions & Answers, 100% Correct-The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A....

NRFSP Exam Study #1 Questions with Correct Answers

NRFSP Part 3 ReviewFloors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed - correct answer d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. - correct answer FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement ring c. a charm bracelet d. a plain wedding band ...