IFT TRIVIA QUESTIONS AND
ANSWERS
How many divisions of IFT are there and list ten? - ANSWER 23-
Carbohydrates, Citrus Products, Dairy Foods, Education, Extension,
Food Chemistry,
Food Engineering, Food Laws &Regulations, Food Microbiology, Food
Packaging, Food
Service, Fruit and Vegetable Products, International, Marketing and
Management, Muscle
Foods, Nutrition, Product Development, Quality Assurance, Refrigerated
and Frozen
Foods, Seafood Technology, Toxicology and Safety Evaluation
The IFT Strategic Plan contains 7 critical objectives for the organization
to accomplish its mission to support improvement of the food supply and
its use through science, technology, and education. What are the 7
critical objectives? - ANSWER 1) To be the pre-eminent, multi
disciplinary scientific society for food science and technology.
2) To be the authoritative source of science-based information on food
science and technology.
3) To provide publications, programs, & services to fulfill the diverse
professional needs of members.
4) To support the undergraduate education & continued professional
development of food scientists & technologists
5) To support basic and applied research & foster the interface among
industry, academia, government, media, & the public on food science
and technology issues.
6) To attract & actively involve a culturally & professionally diverse
membership.
7) To provide the organizational structure, administration, and financial
capability to accomplish IFT's mission.
On 9/30/85, IFT's OSPA became a functioning entity with the goal to
establish IFT as The authoritative source of info on Food Science and
ANSWERS
How many divisions of IFT are there and list ten? - ANSWER 23-
Carbohydrates, Citrus Products, Dairy Foods, Education, Extension,
Food Chemistry,
Food Engineering, Food Laws &Regulations, Food Microbiology, Food
Packaging, Food
Service, Fruit and Vegetable Products, International, Marketing and
Management, Muscle
Foods, Nutrition, Product Development, Quality Assurance, Refrigerated
and Frozen
Foods, Seafood Technology, Toxicology and Safety Evaluation
The IFT Strategic Plan contains 7 critical objectives for the organization
to accomplish its mission to support improvement of the food supply and
its use through science, technology, and education. What are the 7
critical objectives? - ANSWER 1) To be the pre-eminent, multi
disciplinary scientific society for food science and technology.
2) To be the authoritative source of science-based information on food
science and technology.
3) To provide publications, programs, & services to fulfill the diverse
professional needs of members.
4) To support the undergraduate education & continued professional
development of food scientists & technologists
5) To support basic and applied research & foster the interface among
industry, academia, government, media, & the public on food science
and technology issues.
6) To attract & actively involve a culturally & professionally diverse
membership.
7) To provide the organizational structure, administration, and financial
capability to accomplish IFT's mission.
On 9/30/85, IFT's OSPA became a functioning entity with the goal to
establish IFT as The authoritative source of info on Food Science and
