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Vitamin

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Describe different vitamins, which food to find them & how they benefit overall & oral health

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  • August 9, 2021
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  • 2020/2021
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Week 9 - Vitamin
Vitamin
Definition

Organic components in food that are needed in very small amounts for
growth & for maintaining good health

Fat-soluble vitamin

Vitamin A, E, D & K

Water-soluble vitamin

Vitamin C

Vitamin requirements

Vary according to:

Age & Gender

Use of tobacco, drugs, & alcohol

Stress

Health Status

Vitamin deficiencies

When adequate amounts of nutrients are not available to sustain
biochemical functions

Primary deficiency

A nutritional deficiency as a result of decreased intake

Secondary deficiency

A vitamin deficiency caused by inadequate resorption, utilization,
increased requirements, excretions, or destruction

Groups at risk for deficiencies

Periods of rapid growt


Week 9 - Vitamin 1

, Medically compromised patients

Patients with substance abuse ises (e.g. alcohol, tobacco,
methamphetamine)

Psychological & physical stress

Vegans

Characteristics of fat-soluble vitamins

 Called fat-soluble because they dissolve in lipid & fat solvents rather
than water

 Fairly stable to heat, as in cooking

 Organic substances (contain carbon)

 Absorbed in intestine along with fats & lipids in foods

 Require bile for absorption

 Transported via the lymphatic system

 Stored in liver & adipose tissues

Characteristics of water-soluble vitamins

 Include B-vitamins & vitamins C

 Organic substances

 B-vitamins contain nitrogen

 Act as coenzymes

 Readily absorbed in the jejunum

 Body stored very small amounts

 Daily intake is necessary

Vitamin A
Retinoids (preformed): in animal products

70 - 90% absorption

Carotenoids (precursors)

Fruits & vegetables

9 - 22% absorption


Week 9 - Vitamin 2

, Functions

Vision in dim light

Growth: cell differentiation DNA/RNA synthesis), bone, tooth
development

Integrity of skin, mucous membraes

Maintenance of immune function

Did you know?

Retinol is converted to retinal in the eye

Night blindness may be the result of inadequate vitamin A to permit
rhodopsin production

Vitamin A deficiency during pre-eruptive stages of tooth development
leads to enamel hypoplasia & defective dentin formation

Vitamin A is also involved with normal teeth spacing & promotes
osteoblast function of the alveolar

Additionally

Absorption is optimal when body stores are depleted & when adequate
amounts of other interrelated nutrients are present

The presence of vitamin E & the hormone thyroxine also enhances
vitamin A utilization

The liver stored ~ 90% of vitamin A

Adequate serum proteins are necessary to mobilize vitamin A from the
liver

Sources
Retinoids (preformed)

Found in animal products

Liver

Fortified dairy

Fish

Fortified foods



Week 9 - Vitamin 3

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