Nutrition (DENT-3030)
Fanshawe College of Applied Arts and Technology (Fanshawe )
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Nutrition & Oral Health - Inclusive class note
- Package deal • 10 items • 2021
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Inclusive class notes about Nutrition for Dental Hygiene class 2nd year:
- All of the notes taken from Week 1 - end (all of the semester)
- Along with pictures and outside sources (if needed)
- Captured most of the main ideas out of class notes

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Water
- Class notes • 11 pages • 2021
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How water constitute our body and the benefits of water & consequences of lacking it
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Minerals
- Class notes • 23 pages • 2021
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Describe different types of minerals & the benefits of them as well as consequences for lacking them
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Vitamin
- Class notes • 23 pages • 2021
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Describe different vitamins, which food to find them & how they benefit overall & oral health
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Metabolism & pathophysiology
- Class notes • 22 pages • 2021
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Different definitions related to metabolism & some more definitions nutritional-related
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Lipids
- Class notes • 9 pages • 2021
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Classification of good & bad fat, how to consume it to benefit the oral & overall health
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Proteins
- Class notes • 10 pages • 2021
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Classification of amino acids, which foods contain protein and the benefits of it
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Pathophysiology
- Class notes • 23 pages • 2021
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Describe various types of pathophysiology related to eating habits & how it harm the dentition
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Alimentary Canal
- Class notes • 20 pages • 2021
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Purpose of digestive system 
Physiology of the GI Tract
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Carbohydrates
- Class notes • 21 pages • 2021
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- CA$11.14
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Facts about carbohydrates 
Types of carbohydrates & its benefits
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