Autoethnography - Study guides, Class notes & Summaries

1. Visit a Chinese restaurant or just look at the menu. Can you tell which region of China the recipes represent? How? Why do so many Chinese restaurants in the United States cook Cantonese style (Guangdong)? Chinese foods are identifiable with different regions in the country depending on the flavor and ingredients availability. In the northern part of china meals with Peking duck, mu shu pork, millet and soya beans are predominant. This is due to the cool climate that limits food produces. As...